tag:blogger.com,1999:blog-48280206209746716582024-03-14T02:55:03.814+08:00点点滴滴世界有一条很长很美的路,叫做梦想。
还有一堵很高很硬的墙,叫做现实;
翻越那堵墙叫做坚持;
推到那堵墙叫做突破;
坚定不移的过程叫做定力;
不忘初心的努力叫做信念。pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.comBlogger494125tag:blogger.com,1999:blog-4828020620974671658.post-32224199226426997992020-11-27T20:10:00.005+08:002020-11-27T20:10:46.484+08:00妈妈的生日家庭餐今年妈妈的生日刚巧遇到有条件行动管制令不方便外食,所以我就下厨煮了妈妈最爱的菜肴,和大家一起吃午餐。<div><br /></div><div>一大清早我就起床煮红鸡蛋面线早餐,端上一碗特别给生日的妈妈,然后其余的一家人一起享用。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bL8YIb5Xftm2zM4pmGVnjRdROd-FAryShOFpzcsppau9triw5o-W-i7FlGA17AZaYReBD7V8MCQlmWu56XBs6-2GNF_SGOUaa6KWzpQEW3caB4IjN6OQpV5qjwsbKyAnK562VdRrIJg/s2048/Photo+15-11-2020%252C+08+56+46.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bL8YIb5Xftm2zM4pmGVnjRdROd-FAryShOFpzcsppau9triw5o-W-i7FlGA17AZaYReBD7V8MCQlmWu56XBs6-2GNF_SGOUaa6KWzpQEW3caB4IjN6OQpV5qjwsbKyAnK562VdRrIJg/w400-h300/Photo+15-11-2020%252C+08+56+46.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">很多时候我不认为自己的厨艺很好,但是偶尔却煮出美味的食物。今天我煮了4道妈妈最爱的菜肴,香菇拌花椰菜,马铃薯加哩鸡,清朝虾和五香肉卷,与妈妈共享午餐。</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXDM8dfFiEDsp-6sWCLOfyR3sPOuekxFUklM7S3qf4LhsMUhQ-OAIcR7PuLFcG7ggaT-pO_qKaCYl074jSPPacXQpAyGH5jtFdiLyXxcYX8rh3nj8UQXyn5jOZc7upFtWlzvhFdIQIQc/s2048/Photo+15-11-2020%252C+11+50+32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXDM8dfFiEDsp-6sWCLOfyR3sPOuekxFUklM7S3qf4LhsMUhQ-OAIcR7PuLFcG7ggaT-pO_qKaCYl074jSPPacXQpAyGH5jtFdiLyXxcYX8rh3nj8UQXyn5jOZc7upFtWlzvhFdIQIQc/w400-h300/Photo+15-11-2020%252C+11+50+32.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Y0blgnYDkZcC-0mRkhG_SHqo-WuVdmqjqklkmfGdlDkfh36aQ9JOtXC8gM4LmKe4axX0eCBdTeTcWkicOMvXEJ4GAqngZgameqAfAR55xBeggr_sq7-_d-jU6VQ6nZDeaiDv-PyUM00/s2048/Photo+15-11-2020%252C+12+02+38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Y0blgnYDkZcC-0mRkhG_SHqo-WuVdmqjqklkmfGdlDkfh36aQ9JOtXC8gM4LmKe4axX0eCBdTeTcWkicOMvXEJ4GAqngZgameqAfAR55xBeggr_sq7-_d-jU6VQ6nZDeaiDv-PyUM00/w400-h300/Photo+15-11-2020%252C+12+02+38.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ss5pXLjX67XH-L2UzFW9oa9vXGVLfCgUPQp6QDxfRPonutpJKzBJoHGa_bsH_dGnOwfrKeIXPTTU6IQsYt_6DuwkLnIZfm2dI2U_JUB6LqTKE4_fAlG-W4yGYAwyZEVnIUXel_GlaNE/s2048/Photo+15-11-2020%252C+12+20+29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ss5pXLjX67XH-L2UzFW9oa9vXGVLfCgUPQp6QDxfRPonutpJKzBJoHGa_bsH_dGnOwfrKeIXPTTU6IQsYt_6DuwkLnIZfm2dI2U_JUB6LqTKE4_fAlG-W4yGYAwyZEVnIUXel_GlaNE/w400-h300/Photo+15-11-2020%252C+12+20+29.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ZnicF0NoIIfUqTyilW6cm5c_XOyBmyT2cKI9fittcou5PaYfJmHLW4YHIYM3hRkywwYa3xefhj7UXg3lcimtJiWMKuhCScSvq7VFcqD9PU5U_uzywNU-eLqMVL3SG_0-jPHFwMHxquQ/s2048/Photo+15-11-2020%252C+12+38+05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ZnicF0NoIIfUqTyilW6cm5c_XOyBmyT2cKI9fittcou5PaYfJmHLW4YHIYM3hRkywwYa3xefhj7UXg3lcimtJiWMKuhCScSvq7VFcqD9PU5U_uzywNU-eLqMVL3SG_0-jPHFwMHxquQ/w400-h300/Photo+15-11-2020%252C+12+38+05.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">晚上我们买了一粒妈妈最爱吃的水果蛋糕,一起庆祝生日。孙子们围绕着婆婆唱生日歌,一起切生日蛋糕,非常开心。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwya5HH4avnsVVPLRQj2OGYCM-896H_hvwLaBucNJl7kNisTJ3YVcfkfhmsZC1C7d2N-94XMEpFpFCL4RZ9lc4vKFDe-Bjoq_9NrqR68ZPTP2LVIUUjBUR-V40TT-VU1_LWc-CAJHXsUE/s2823/Photo+15-11-2020%252C+21+17+31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2823" data-original-width="2117" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwya5HH4avnsVVPLRQj2OGYCM-896H_hvwLaBucNJl7kNisTJ3YVcfkfhmsZC1C7d2N-94XMEpFpFCL4RZ9lc4vKFDe-Bjoq_9NrqR68ZPTP2LVIUUjBUR-V40TT-VU1_LWc-CAJHXsUE/w300-h400/Photo+15-11-2020%252C+21+17+31.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBhQUwEhq7RIJk1EoeKBHbTpzGl7fbC7AjhaxvJ_1qLtMiBTujo6foCE3pxbemaHuDxFuyDCUuUtMimbKlNnXTeqctMm3A9kZkM69VEGDq7UPszxmWuBzNP1CEWlY-662HKkiWZiIoks/s2823/Photo+15-11-2020%252C+21+18+22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2117" data-original-width="2823" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBhQUwEhq7RIJk1EoeKBHbTpzGl7fbC7AjhaxvJ_1qLtMiBTujo6foCE3pxbemaHuDxFuyDCUuUtMimbKlNnXTeqctMm3A9kZkM69VEGDq7UPszxmWuBzNP1CEWlY-662HKkiWZiIoks/w400-h300/Photo+15-11-2020%252C+21+18+22.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzITszHvGco22xNcN-k4xKBgUZOsJiT0yvzxJf8c1YrNLivwLNVC9IhjRaSYOIXGj_HTWwPciyHgTr5_x5uQnFEFFm3ST_od5I77vcmpdSSXIv6GCynFsSMFYRkFUqKGod2VSWfb63OBE/s2048/Photo+15-11-2020%252C+21+19+25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzITszHvGco22xNcN-k4xKBgUZOsJiT0yvzxJf8c1YrNLivwLNVC9IhjRaSYOIXGj_HTWwPciyHgTr5_x5uQnFEFFm3ST_od5I77vcmpdSSXIv6GCynFsSMFYRkFUqKGod2VSWfb63OBE/w400-h300/Photo+15-11-2020%252C+21+19+25.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KRdPNYYr_he9SG0XIE9CsK3xMhx3oPWrMXpKsRRfsbT3J6OWS-y_9LNISWNrVxQfZAhh1ySK6ymOo6VaHJRL6H80rZO2rPwUJdENqxOgNm2vwRcIYjvecFX2wkuXNBFbONXh5ioA3qw/s2048/Photo+15-11-2020%252C+21+19+42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KRdPNYYr_he9SG0XIE9CsK3xMhx3oPWrMXpKsRRfsbT3J6OWS-y_9LNISWNrVxQfZAhh1ySK6ymOo6VaHJRL6H80rZO2rPwUJdENqxOgNm2vwRcIYjvecFX2wkuXNBFbONXh5ioA3qw/w400-h300/Photo+15-11-2020%252C+21+19+42.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">这粒生日蛋糕虽然简单,但是味道非常好又不会太甜,妈妈和小瓜们吃得津津有味。</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHAbm4rx9vwUpF0TN8MOeupv5dWaPhH1IU4y_HhWFBR9_XrB5ed8hU_7cbv4kzVklzB6vlT4hGl6JY4KJSe7mUqrongey9p5yJ7isDDh1WeNAOsN1CT7GjX6tQA_YcSLa2jq650q04jo/s2048/Photo+15-11-2020%252C+21+20+23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHAbm4rx9vwUpF0TN8MOeupv5dWaPhH1IU4y_HhWFBR9_XrB5ed8hU_7cbv4kzVklzB6vlT4hGl6JY4KJSe7mUqrongey9p5yJ7isDDh1WeNAOsN1CT7GjX6tQA_YcSLa2jq650q04jo/w400-h300/Photo+15-11-2020%252C+21+20+23.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh165Tb73jOIf-qIIXLORzixoUp9XrfNYDYAwajIqMVYiaSLuZE_bRpQcGRnRY_ogJb2VU_c3xCxIVAPWmGi3Ry0lZCW9qRWA4wXZt6SJWW_VGVv4QqrrVh9vIMyNnunNV_R9e-F2Ml3U4/s2048/Photo+15-11-2020%252C+21+27+29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh165Tb73jOIf-qIIXLORzixoUp9XrfNYDYAwajIqMVYiaSLuZE_bRpQcGRnRY_ogJb2VU_c3xCxIVAPWmGi3Ry0lZCW9qRWA4wXZt6SJWW_VGVv4QqrrVh9vIMyNnunNV_R9e-F2Ml3U4/w400-h300/Photo+15-11-2020%252C+21+27+29.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKItQIW2FtN7hl1nPRN0Pqc0Tln-XGW7tV4QIxnC1x1S-Se16u0L6tXIMPtRas3XElbDnTERuqeMVnGvJngvk6cfQZHtmfm5ga4KN6xozaBhPz5TeF8w47ac7OHo0omxIH77wRwX_-njA/s2048/Photo+15-11-2020%252C+21+27+39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKItQIW2FtN7hl1nPRN0Pqc0Tln-XGW7tV4QIxnC1x1S-Se16u0L6tXIMPtRas3XElbDnTERuqeMVnGvJngvk6cfQZHtmfm5ga4KN6xozaBhPz5TeF8w47ac7OHo0omxIH77wRwX_-njA/w300-h400/Photo+15-11-2020%252C+21+27+39.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTmgMJJkZSCIzvcoBQvHSTvsBMIWh452bs5rK_o1nUKeF2krwh1mT3Ut5lual1xHV0Fwbcs1vl3sIhgkFehJv092didQpep2wQL01CxAIY_ShA6Lcm6E7dYIoxypQASl9-Io3A9l2ShJ0/s2048/Photo+15-11-2020%252C+21+27+43.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTmgMJJkZSCIzvcoBQvHSTvsBMIWh452bs5rK_o1nUKeF2krwh1mT3Ut5lual1xHV0Fwbcs1vl3sIhgkFehJv092didQpep2wQL01CxAIY_ShA6Lcm6E7dYIoxypQASl9-Io3A9l2ShJ0/w300-h400/Photo+15-11-2020%252C+21+27+43.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn61m8vFIkRJp5PCWJZ98Dp2q1HIMBRhBGuvHT13xTeDSb8_vl3XQ31UJdUlDOQUdjdBF2Uxcsb2AYJIGcWg6HwmSDMffrElhuO8PtQOVtdfAuv5W1y7ZJnuItHAVgggnADKGiA2rNScw/s2048/Photo+15-11-2020%252C+21+27+50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn61m8vFIkRJp5PCWJZ98Dp2q1HIMBRhBGuvHT13xTeDSb8_vl3XQ31UJdUlDOQUdjdBF2Uxcsb2AYJIGcWg6HwmSDMffrElhuO8PtQOVtdfAuv5W1y7ZJnuItHAVgggnADKGiA2rNScw/w400-h300/Photo+15-11-2020%252C+21+27+50.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>由于有条件行动管制令的关系政府不鼓励人民聚会避免病菌的传染,所以今年弟弟包了一个红包晚上拿过来我家给妈妈。</div><div><br /></div><div>祝福妈妈福如东海,寿比南山。妈妈,我们爱你!</div><div><br /></div><div><br /></div>pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-72509926854498623012020-11-21T20:16:00.000+08:002020-11-21T20:16:01.301+08:00祝福自己生日快乐,安康喜悦!<div>有条件行动管制令的日子,我每天的生活就是一早起身,准备早餐,午餐,然后照顾四个瓜的起居生活和上网课。我觉得一整天的时间就是给了家人和孩子,还是会试着偷时间看书和听许添盛医师的赛斯网络课。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhef6HZJZpSu3xej4_ObTtEl-7Ye2d4EGPUBUtaJZI4akOJ-DyHNi7ASWJPuLMqkqOdMgBAYWwu_eASmweISCW-xHY_WzybonbE5PLjtHhu0fRRil1LyHI1qQWY-QQmXo-9GREv3-_3NHI/s2048/IMG_6476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhef6HZJZpSu3xej4_ObTtEl-7Ye2d4EGPUBUtaJZI4akOJ-DyHNi7ASWJPuLMqkqOdMgBAYWwu_eASmweISCW-xHY_WzybonbE5PLjtHhu0fRRil1LyHI1qQWY-QQmXo-9GREv3-_3NHI/w300-h400/IMG_6476.JPG" width="300" /></a></div><div style="text-align: left;"></div><div><br /></div><div style="text-align: justify;">今年的生日遇到CMCO 有条件管制令,其实跟往年一样过得简单,就只有生日蛋糕和唱生日歌。今年三妹由于有条件管制令而不能与新加坡的妹夫一起庆生,所以我们一起度过简单得生日。</div><div style="text-align: justify;"><br /></div><div style="text-align: center;">谢谢妈妈和家人的祝福和生日蛋糕!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">生日最大的愿望就是安康喜悦!正能量满满!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2ic3JdHOnpMkh_q83dI9vKC1PXP4b7JakwiJvyLHVom5B6Cp4_bx3Cx5fmgQiyA66KOzwlUlD2CjKq42AstJUdSWq-J4nGRUZbeOt2vvW_TF-NAAUJPjHhxMmzRC0uCZurQXgWzbMtU/s2823/IMG_6418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="2117" data-original-width="2823" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2ic3JdHOnpMkh_q83dI9vKC1PXP4b7JakwiJvyLHVom5B6Cp4_bx3Cx5fmgQiyA66KOzwlUlD2CjKq42AstJUdSWq-J4nGRUZbeOt2vvW_TF-NAAUJPjHhxMmzRC0uCZurQXgWzbMtU/w400-h300/IMG_6418.JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcgnIgDYT8AV46Ngr0GzjyuoVOx1DoP_lCKxF1TB-1DUxi4vZtuZ1UGFWu7sNyZmo_soWTQ_-3aDZdPVXK8CYhyphenhyphenH67u8JaMXbOwco7aaZc_ordZuiwm10HONTQC8btVYdErtFvehZiIs/s2823/IMG_6423.JPG" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="2823" data-original-width="2117" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM1gMO0L8Mw6znns_RnRbhH0k3NYcNmahFHHJZ77y6f9OUoM53zQ0o9Dn2PJnnu-wHNX-q2jGEkLrpuBcse1VrZgWnSV-FEf2Qcys5dTu-otpxxPiAO4hLkJ-jxTaNjxnodY2wkCjTuw/w300-h400/IMG_6450.JPG" width="300" /></a></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02RuID4rU4CfkE68-ezRXQEs_wcnhCS4nfAsqIcm9TaWQxeI-5sxKZK-ywNNRHWIVchuzc_r9V5OS-D_NTcReg66zWl9-uowtmOp63zkZ7qLJ_8s_WzlowZQH-Bg_xgdBUxtkBzsbRbY/s2823/IMG_6459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2823" data-original-width="2117" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02RuID4rU4CfkE68-ezRXQEs_wcnhCS4nfAsqIcm9TaWQxeI-5sxKZK-ywNNRHWIVchuzc_r9V5OS-D_NTcReg66zWl9-uowtmOp63zkZ7qLJ_8s_WzlowZQH-Bg_xgdBUxtkBzsbRbY/w300-h400/IMG_6459.JPG" width="300" /></a></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aN0a43_H11DuRlp1UexC11ScD2Fcsn3WoUfhRwOMdL6o2GtmWm8TGBkCGWzinfgbSPV_T1ZqMNNO1qMZ-E5kQmGHyHrcD_YcxGp9dc6bnFs8RMg4MbBu5Rt8chwpa_4qjZGpiqtv_t8/s2823/IMG_6465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2823" data-original-width="2117" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aN0a43_H11DuRlp1UexC11ScD2Fcsn3WoUfhRwOMdL6o2GtmWm8TGBkCGWzinfgbSPV_T1ZqMNNO1qMZ-E5kQmGHyHrcD_YcxGp9dc6bnFs8RMg4MbBu5Rt8chwpa_4qjZGpiqtv_t8/w300-h400/IMG_6465.JPG" width="300" /></a></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;">我很喜欢每一年保险公司寄来的生日贺卡,每一年的设计都非常精致。</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnrV8TUEtje7yEmswIncOOcKn5EbsqYWrTbPhOpkobsJem7j4Hh8ooE_cWTiW34HFW8lLtTzdRT_VvRAswyKBK5Qb0WRhTtjQdAeUrrH7XKT6e6_cigXe69sfLzu39ujTdLMrwdijKpCo/s2048/IMG_6478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnrV8TUEtje7yEmswIncOOcKn5EbsqYWrTbPhOpkobsJem7j4Hh8ooE_cWTiW34HFW8lLtTzdRT_VvRAswyKBK5Qb0WRhTtjQdAeUrrH7XKT6e6_cigXe69sfLzu39ujTdLMrwdijKpCo/w400-h300/IMG_6478.JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-69138965185218377562020-11-11T14:21:00.004+08:002020-11-11T14:21:35.142+08:00宝贝量幼稚园毕业啦<div style="text-align: justify;">11月9日,由于新冠肺炎数目一直攀升,政府又恢复了有条件行动管制令。宝贝量的幼稚园原本定于11月8日在 Vangohh Eminent 酒店的毕业典礼被逼取消,而又定在11月9日在学校简单的举办,怎知疫情每天的数据恐怖上升导致政府突然在11月7日宣布9日起开始重复实施有条件行动管制令。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgVdvh5FTQcL3fpBJgKPikOPPnK8UqS569UzIBh8KecADvfcaMNMcHKjM10Uy1tqntSrnq8kpT8QAfu4hiPOcpALn3YJX6j4ci2I1dGyyewQmMm72B2zi8CVGiBW_6By2hpoL9RdZb40/s3226/IMG_6677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3226" data-original-width="2420" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgVdvh5FTQcL3fpBJgKPikOPPnK8UqS569UzIBh8KecADvfcaMNMcHKjM10Uy1tqntSrnq8kpT8QAfu4hiPOcpALn3YJX6j4ci2I1dGyyewQmMm72B2zi8CVGiBW_6By2hpoL9RdZb40/w300-h400/IMG_6677.JPG" width="300" /></a></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrUlITOkte-3ayHrngAKVky0lGJ_JjfOwVy5tU6_IJhBLovrdWHGJCRN9HslE958lqEuQ6lYAv3SqJ6-IvEG0iI8apuntsbQ2_thyphenhyphen4Qu38n6U0QrSkipWfZaR7GHPHUh__w_C6j4YOTA/s2048/IMG_6643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRrUlITOkte-3ayHrngAKVky0lGJ_JjfOwVy5tU6_IJhBLovrdWHGJCRN9HslE958lqEuQ6lYAv3SqJ6-IvEG0iI8apuntsbQ2_thyphenhyphen4Qu38n6U0QrSkipWfZaR7GHPHUh__w_C6j4YOTA/w300-h400/IMG_6643.JPG" width="300" /></a></div><div style="text-align: center;"><br /></div><div><div style="text-align: center;">感恩校方效力特别快,赶快临时在行动管制令前一天也就是星期日举办了一场简单的毕业典礼,父母亲是不被允许参加的。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidqGF7QAKo_yKheTfNQMGu30IJcFTd5Fsia4_xYM0-gaBi9BGWLSOlU5NR8w_1Uv7L6OSP_kvXWc5HShBiClnfhcMmPOSqbbi74TscvVbiTQUtRC0fkvrKbOAWG34Szmup-OHRTTpooA/s2048/IMG_6650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidqGF7QAKo_yKheTfNQMGu30IJcFTd5Fsia4_xYM0-gaBi9BGWLSOlU5NR8w_1Uv7L6OSP_kvXWc5HShBiClnfhcMmPOSqbbi74TscvVbiTQUtRC0fkvrKbOAWG34Szmup-OHRTTpooA/w300-h400/IMG_6650.JPG" width="300" /></a></div><div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR32oKso3upe9isYGABGqbq7d1wFxTNP3ALT_kknsPgduVBdSgg926wzmFxp_zyxdyVLzMQHjY-wfRhsgznEV0L6pcsqkr9mPjx2CXMQyQVb7E2YMpssQSYsb5ZeUZcBq8peOA9WRWAlI/s2048/IMG_6654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR32oKso3upe9isYGABGqbq7d1wFxTNP3ALT_kknsPgduVBdSgg926wzmFxp_zyxdyVLzMQHjY-wfRhsgznEV0L6pcsqkr9mPjx2CXMQyQVb7E2YMpssQSYsb5ZeUZcBq8peOA9WRWAlI/w300-h400/IMG_6654.JPG" width="300" /></a></div><div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMntdMQ4uNG73qmx-8HUJA4L9366oTcyxcEExEQ809Es1HiOj4O-DeK3-U3DxMNgUSEZO_7nxPU0AK_D-CCWZ-TARgetcKyza8OIf4FWjOzvMPm77Hplx5EWfDQOzJVayMoIf1k6zT94/s2048/IMG_6653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMntdMQ4uNG73qmx-8HUJA4L9366oTcyxcEExEQ809Es1HiOj4O-DeK3-U3DxMNgUSEZO_7nxPU0AK_D-CCWZ-TARgetcKyza8OIf4FWjOzvMPm77Hplx5EWfDQOzJVayMoIf1k6zT94/w300-h400/IMG_6653.JPG" width="300" /></a></div><div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9pNj7Ncl0ILzYMoVWItRtHbnMFVq8oQLPydL38JH6WAY32LdsMhUOvRzWS0P-woDysAf4A5wLlgUFF0ly9u9h9fJjop_sifbV8dvvtyEoUO5Z8WklKgora2J_Wu-xmbE7v5fpm-Exbo/s2048/IMG_6652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9pNj7Ncl0ILzYMoVWItRtHbnMFVq8oQLPydL38JH6WAY32LdsMhUOvRzWS0P-woDysAf4A5wLlgUFF0ly9u9h9fJjop_sifbV8dvvtyEoUO5Z8WklKgora2J_Wu-xmbE7v5fpm-Exbo/w300-h400/IMG_6652.JPG" width="300" /></a></div><div></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">我们虽然没有参加宝贝量的毕业,心中却无限的感慨,一眨眼从瓜瓜落地的婴儿就变成了一位又顽皮又董事的小男孩。宝贝量非常开心的去参加毕业典礼,妈咪两天前就去订了一束花送给宝贝量带去学校。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkGQVJfYaRVfWCiqWjlsu70qxZ6h2iCrv6HZayKZZFxovkusvt6of6YthbXESL6GfXU-VPrtrbbSC0EVMmm_ylopqldkUmLAae55FUY7QGSBHWwE_Njp6YL1hyaUusd6KgSTp0NDKbCI/s1008/KXYJ7591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="756" data-original-width="1008" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkGQVJfYaRVfWCiqWjlsu70qxZ6h2iCrv6HZayKZZFxovkusvt6of6YthbXESL6GfXU-VPrtrbbSC0EVMmm_ylopqldkUmLAae55FUY7QGSBHWwE_Njp6YL1hyaUusd6KgSTp0NDKbCI/w400-h300/KXYJ7591.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXINj_BbSt6If5eDywFcdxeEGkUcMuVU01Br7TI3n6h3yOzb7pXA1u-jxGy7AKlYpDh8XNhsafFlRKGm2R-qINFv1DFa3lf4dMRSJW2f1QWC0vOJZm2LQaiU-yx-Tia03mP0a0ruGdrE/s1008/UHUD6081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="756" data-original-width="1008" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXINj_BbSt6If5eDywFcdxeEGkUcMuVU01Br7TI3n6h3yOzb7pXA1u-jxGy7AKlYpDh8XNhsafFlRKGm2R-qINFv1DFa3lf4dMRSJW2f1QWC0vOJZm2LQaiU-yx-Tia03mP0a0ruGdrE/w400-h300/UHUD6081.JPG" width="400" /></a></div><div></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">妈咪还是一颗不放弃的心,去接宝贝量回家时跟老师借了毕业袍回家和宝贝量合照。我们就在家里和家外面一起拍了一些照片,由于天气炎热大家拍得汗流浃背。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQ-xpnFxCa6RQI2ojIyMYRZLqt9a01BYfBq2mSfeaG175_CPhfuDW1NMd-92Qi1kj_2Rn5a0VAL5aEn_Rgvxb1jIuppikPXW_6d_0MHB3Vs292VcBF1YdPpILwW8cv-ZyhHhfUG-jIF0/s2048/IMG_6693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQ-xpnFxCa6RQI2ojIyMYRZLqt9a01BYfBq2mSfeaG175_CPhfuDW1NMd-92Qi1kj_2Rn5a0VAL5aEn_Rgvxb1jIuppikPXW_6d_0MHB3Vs292VcBF1YdPpILwW8cv-ZyhHhfUG-jIF0/w300-h400/IMG_6693.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">看看照片里的四个小瓜都长大了,只剩下宝贝综一位还留在幼稚园里继续就读。</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHozNn9j-7NhRkUmq_txJPQdtC27qaxTni_R1NozaSJ5mC_51tp3QAYCau5suYXqy0811tomhswMWJQwjtBdQm9EWAUEF-Qk2_QtC4k7UqYJ9CG8c8N53GVUJWWTLng8sxOO1e88UlgsA/s2048/IMG_6698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHozNn9j-7NhRkUmq_txJPQdtC27qaxTni_R1NozaSJ5mC_51tp3QAYCau5suYXqy0811tomhswMWJQwjtBdQm9EWAUEF-Qk2_QtC4k7UqYJ9CG8c8N53GVUJWWTLng8sxOO1e88UlgsA/w400-h300/IMG_6698.JPG" width="400" /></a></div><div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">妈咪祝福宝贝量锦绣前程,安康喜悦!我们爱你哦!<br /></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div>pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-67441544120485906962020-07-14T14:18:00.001+08:002020-07-14T14:18:37.328+08:00奥利奥巧克力牛奶戚风蛋糕VS宝贝们准备复课啦<div class="separator" style="clear: both; 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上个星期五宝贝轩随妹夫夫妇两回家乡在吉兰丹州,回乡前几天就和我商量要做一些她懂得自己亲手做的蛋糕带回乡给爷爷吃。经过商量以后我们决定做两粒蛋糕,一粒牛油蛋糕和一粒奥利奥巧克力蛋糕 - oreo chocolate milk chiffon cake,大人小孩也喜欢吃的口味。我们第一次做双色戚风蛋糕,看到两个作品香喷喷美美出炉,非常开心。</div>
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制作蛋糕期间宝贝们也过来参与帮忙完成这些小任务,顺便拍拍照在这行动管制令期间最美好的回忆。宝贝们都准备好复课的心情,也特别开心因为可以出外活动不用宅在家里。这些时间里我和宝贝们建立了非常棒的亲自关系,虽然这期间吵吵闹闹,玩乐哭闹,我的压力也不少。我好爱你们哦,再舍不得也必须放你们回校园用心上课啦!</div>
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宝贝轩自小聪明伶俐,最近发现她对烹饪和烘焙也有浓厚的兴趣,而且富有天赋,认真学习的她我只允许她学习烘焙,因为厨房比较危险,干妈答应她明年长高一些才教她烹饪。</div>
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<span style="text-align: center;">材料:</span></div>
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1. 蛋黄糊</div>
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鸡蛋黄 8粒</div>
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蔗糖 40g</div>
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鲜奶 90g</div>
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橄榄油 80g</div>
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低筋面粉 180g (过筛备用)</div>
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盐 3g</div>
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可可粉 25g</div>
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oreo原味饼干 100g(去除cream,压碎)(剩下6片用来做装饰)</div>
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2. 蛋白霜</div>
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蛋白 8粒</div>
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蔗糖 150g</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQ6Dm0dB9omx63JHNEaV-yoeMbzOZjQQJdGAys7HBesY-IGJjeMz-oNic1JKVtCeTZ8sKWO_wntfFvqDcjO_q6eq9Kwipy9_JZwHvoDgUHaLPsfoj_Y312vkzqgNym0sPcjju4ZWn8RQ/s1600/Photo+09-07-2020%252C+21+27+30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQ6Dm0dB9omx63JHNEaV-yoeMbzOZjQQJdGAys7HBesY-IGJjeMz-oNic1JKVtCeTZ8sKWO_wntfFvqDcjO_q6eq9Kwipy9_JZwHvoDgUHaLPsfoj_Y312vkzqgNym0sPcjju4ZWn8RQ/s400/Photo+09-07-2020%252C+21+27+30.jpg" width="400" /></a></div>
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做法:</div>
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1. 蛋黄加入40g蔗糖,用刮刀搅拌至糖溶解。</div>
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2. 加入盐,鲜奶和橄榄油,搅拌均匀。</div>
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3. 慢慢分3次加入低筋面粉,搅拌至面糊呈现润滑和粘稠状态。</div>
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4. 蛋白打至起泡,分3次加入150g的蔗糖打至硬性发泡。</div>
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5. 将1/3份量的蛋白霜加入蛋黄糊中,搅拌均匀。</div>
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6. 将全部面糊倒入剩余的蛋白霜,搅拌均匀。</div>
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7. 取一半的蛋糕糊加入25g的可可粉搅拌均匀,再加入一半的oreo饼干碎搅拌均匀。</div>
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8. 将另一半的蛋糕糊加入另一半的oreo饼干碎搅拌均匀。<br />
9. 将剩余的6块oreo饼干排在9吋(22cm)戚风模底。<br />
10. 再将牛奶白色蛋糕糊倒入,继续将可可蛋糕糊倒入抹平。</div>
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11. 预热烤箱,最底层,上下火,170度烤45分钟。</div>
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12. 出炉后马上倒扣,待凉脱模切块即可享用。</div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-12506601015829120942020-07-10T22:35:00.001+08:002020-07-10T22:35:42.146+08:00斑斓戚风蛋糕 pandan chiffon cake<div class="separator" style="clear: both; text-align: center;">
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今晚我才发现原来我做了无数次的斑斓戚风蛋糕却不曾做记录,这次要将照片和食谱记录下来。<div>
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这次宝贝轩要求要自己制作蛋糕,第一次制作蛋糕的她非常成功,一点瑕疵也没有。</div>
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这几月的日子行动高管指令期间,我看顾着她,她也喜欢粘着我,跟前跟后的,所以家里的点点滴滴他也学习了很多,懂得很多道理。渐渐长大的她让干妈有点担心,我看见她最近有了脾气,我常常会指导她这是不好的生活气息,希望她可以改进。但是我喜欢她喜欢求新认真学习的精神,她会尽力将每一样事情做好,不会的会尽量想办法和不耻下问。</div>
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看看她非常开心的样子,对于自己成功的作品感到骄傲和成就感,非常兴奋满足,让我被他感染到这份喜悦。</div>
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<span style="text-align: center;">材料:</span></div>
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1. 蛋黄糊</div>
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鸡蛋黄 8粒</div>
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蔗糖 40g</div>
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斑斓汁 90g (斑斓叶8片,打成汁过虑备用)</div>
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橄榄油 80g</div>
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低筋面粉 180g (过筛备用)</div>
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盐 3g</div>
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2. 蛋白霜<br />
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蛋白 8粒</div>
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蔗糖 150g</div>
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做法:</div>
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1. 蛋黄加入40g蔗糖,用刮刀搅拌至糖溶解。</div>
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2. 加入盐,香橙汁和橄榄油,搅拌均匀。</div>
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3. 慢慢分3次加入低筋面粉,搅拌至面糊呈现润滑和粘稠状态。</div>
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4. 蛋白打至起泡,分3次加入150g的蔗糖打至硬性发泡。</div>
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5. 将蛋黄糊中加入1/3份量的蛋白霜,搅拌均匀。</div>
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6. 将全部面糊倒入剩余的蛋白中,搅拌均匀。</div>
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7. 将面糊倒入9吋(22cm)戚风模。</div>
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9. 预热烤箱,最底层,上下火,170度烤45分钟。</div>
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10. 出炉后马上倒扣,待凉脱模切块即可享用。<br />
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-1025491352041858822020-07-09T22:21:00.000+08:002020-07-09T22:21:14.644+08:00宝贝综生日快乐<div class="separator" style="clear: both; text-align: center;">
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前几天星期六晚上趁大家都得空,就简单的为宝贝综庆生。小小年纪的他,比起往年今年他就懂得自己的生日,六月尾就一直吵着和一直提醒大家他的生日即将到来,所以无论大家多忙都不会忘了他的生日。呵呵。。<br />
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这次宝贝综特别交代要订paw patrol的生日蛋糕,可是妈咪常光顾的bread history蛋糕店却没有这类的卡通,所以第二选择是蜘蛛侠spiderman,也是他的最爱。这次蛋糕店摆了乌龙自作主张放了3在蛋糕上,妈咪太忙了之后也摆了乌龙,换了号码却又换错了号码那就是六,宝贝综是五岁呀!这大错误也是在看照片时才发觉的。<br />
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大家为宝贝综唱了生日歌,叫他许愿他一直哈哈笑太可爱了,叫他切蛋糕也不肯因为太珍惜这可爱的蛋糕啦!</div>
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今晚除了蛋糕妈咪还准备了US披萨,妹夫准备了炸鸡,还有三妹买了冰淇淋就这样简单的为宝贝综庆生,大家吃得津津有味。</div>
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家里的宝贝滢和宝贝妠最小,所以我买了一些有机宝宝饼干给他们吃。</div>
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家庭越来越大宝贝越来越多,所以大家也没有特别准备礼物。妈咪送了宝贝综一套乐高,外婆给了一个红包,舅舅却送了宝贝综一套球衣,宝贝综开心得乐开怀。大家一起拆礼物,一起研究玩乐高。<br />
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这张照片最珍贵,平常开心果的宝贝综,生气时就是这副摸样,超可爱。</div>
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宝贝综,爹地和妈咪祝福你生日快乐!聪明伶俐!安康喜悦!正能量满满!我们爱你哦!</div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-67041004197775566472020-07-07T21:15:00.000+08:002020-07-07T21:26:42.313+08:00番薯戚风蛋糕<div class="separator" style="clear: both; text-align: center;">
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我喜欢尝试新东西,昨晚试试做了橙番薯戚风蛋糕。<br />
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番薯戚风蛋糕做法跟普通戚风蛋糕一样,只是我将水换成鲜奶,然后再加橙色番薯。再烘烤过程中,整间屋子不只是充满了蛋糕味,而是烤番薯味更浓厚扑鼻,非常香。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqXmMS3t7X1KDKpOfvvzbQmCk9D9HNXKEqQrbqGgRGP23jXFB1rSiozUXa-GIzrKRGMVw8nWoZGyK_5jqRrIdtcQn0cNoZ9B3xRWkmGrF-OlR1hjJ5yN3D0iuEcFPmQowk1evi_Pso2Q/s1600/Photo+26-06-2020%252C+20+20+56.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqXmMS3t7X1KDKpOfvvzbQmCk9D9HNXKEqQrbqGgRGP23jXFB1rSiozUXa-GIzrKRGMVw8nWoZGyK_5jqRrIdtcQn0cNoZ9B3xRWkmGrF-OlR1hjJ5yN3D0iuEcFPmQowk1evi_Pso2Q/s400/Photo+26-06-2020%252C+20+20+56.jpg" width="400" /></a></div>
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蛋糕美美的出炉,待凉后脱模时就有点塌了,而且有点湿湿的感觉,但是不失口味和口感。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrXm0vegJOQKL9bRZBKoNnjotFmNFD0P-m73dOlaY6y1ChHww7uVPuxLMaBuQTwyEdCQ1lQeCZQnMn8C5re9OyNLJuXd6hkaVTFuAAMey_TtSJa3EDqs8wLKKYGOOk2OuBoCYyFfkwpk/s1600/Photo+26-06-2020%252C+20+25+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrXm0vegJOQKL9bRZBKoNnjotFmNFD0P-m73dOlaY6y1ChHww7uVPuxLMaBuQTwyEdCQ1lQeCZQnMn8C5re9OyNLJuXd6hkaVTFuAAMey_TtSJa3EDqs8wLKKYGOOk2OuBoCYyFfkwpk/s400/Photo+26-06-2020%252C+20+25+02.jpg" width="400" /></a></div>
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我仔细想了想,也许过程中宝贝们的帮忙搅拌,我疏忽了没有仔细看清楚材料是否搅拌溶解或均匀,难免会出现小错误。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsSIo0jqWCCrggS9w-7nhpx-deCY7_9q_x53K5Ircs-81EVHJu8vG8auc7XeEhOgYEdAIEdEsP-hcVZmeBPIzm7jrKIjCFbTJ8USJbAFx2Mv5KoWbsWEsYuWy7BdbuK9GGNIciVapGGc/s1600/Photo+26-06-2020%252C+20+27+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsSIo0jqWCCrggS9w-7nhpx-deCY7_9q_x53K5Ircs-81EVHJu8vG8auc7XeEhOgYEdAIEdEsP-hcVZmeBPIzm7jrKIjCFbTJ8USJbAFx2Mv5KoWbsWEsYuWy7BdbuK9GGNIciVapGGc/s400/Photo+26-06-2020%252C+20+27+10.jpg" width="400" /></a></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">材料:</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">1. 蛋黄糊</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">橙色番薯 180g</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">鸡蛋黄 8粒</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">蔗糖 40g</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">鲜奶 90g</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">橄榄油 80g</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">低筋面粉 180g (过筛备用)</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">盐 3g</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">2. 蛋白霜<br /><br />蛋白 8粒</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">蔗糖 150g</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuytZZ8dAzUo1wvTYQqtrLWjq-hSbWqHvvmGxeSuc_KXntlgKTh7D88X_wjd_sAbW1y2JOCEvAF59NBdS7RGPA6PIKdpA0amKmeef3t93hSjU04vpyg2RYMkhLMM84LFd4C8ngGpFnLsw/s1600/Photo+26-06-2020%252C+18+23+30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuytZZ8dAzUo1wvTYQqtrLWjq-hSbWqHvvmGxeSuc_KXntlgKTh7D88X_wjd_sAbW1y2JOCEvAF59NBdS7RGPA6PIKdpA0amKmeef3t93hSjU04vpyg2RYMkhLMM84LFd4C8ngGpFnLsw/s400/Photo+26-06-2020%252C+18+23+30.jpg" width="400" /></a></div>
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"></span></span><br />
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">做法:</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">1. 橙色番薯蒸20分钟至熟,压成泥备用。</span></span><br />
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">2. 蛋黄加入40g蔗糖,用刮刀搅拌至糖溶解。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">3. 加入盐,鲜奶和橄榄油,再加入番薯泥,搅拌均匀。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">4. 慢慢分3次加入低筋面粉,搅拌至面糊呈现润滑和粘稠状态。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">5. 蛋白打至起泡,分3次加入150g的蔗糖打至硬性发泡。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">6. 将蛋黄糊中加入1/3份量的蛋白霜,搅拌均匀。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">7. 将全部面糊倒入剩余的蛋白中,搅拌均匀。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">8. 将面糊倒入9吋(22cm)戚风模,在桌上轻轻敲震出空气。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">9. 预热烤箱,最底层,上下火,170度烤45分钟。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">10. 出炉后马上倒扣,待凉脱模切块即可享用。</span></span><br />
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-24741229383587673782020-07-02T22:20:00.001+08:002020-07-02T22:20:50.126+08:00简易番薯发糕,乱花牛油蛋糕<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9GI_RM2AP-trDwCXy_Mqy-w6U-Jq1qHZabrfjoGiz0AXN2cNt_QHJ6AlAcbia8yufBtsuSHXmkwKez4REsQE-CUq-Yb9KhyphenhyphenVQLHMFiTiFyZ1Y2TgZKqybLZgFNrStgrPyMZI6asFFNk/s1600/Photo+30-06-2020%252C+19+40+41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga9GI_RM2AP-trDwCXy_Mqy-w6U-Jq1qHZabrfjoGiz0AXN2cNt_QHJ6AlAcbia8yufBtsuSHXmkwKez4REsQE-CUq-Yb9KhyphenhyphenVQLHMFiTiFyZ1Y2TgZKqybLZgFNrStgrPyMZI6asFFNk/s400/Photo+30-06-2020%252C+19+40+41.jpg" width="400" /></a></div>
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"></span></span><br />
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span>
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">每逢初一或十五日时常看见网友们自己动手做简易发糕来拜拜,自己想尝试就动手做了以准备明日祭拜老公的公公,还做了一粒自己非常满意的乱乱拉花的牛油蛋糕。</span></span><br />
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIo3qB6qOe0PYnJEagJO-xCXmAStP6uJIaVrmQNhaOoiNDqmBPOtwZIzer23e9ILX0wJ09WKdE35_FD9EMxhFvCM-_UcIObl4gRH78MUBMxxafQRr-s6E_7UoBTc-srX1Ghg7uIJQHIY/s1600/Photo+30-06-2020%252C+19+47+04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDIo3qB6qOe0PYnJEagJO-xCXmAStP6uJIaVrmQNhaOoiNDqmBPOtwZIzer23e9ILX0wJ09WKdE35_FD9EMxhFvCM-_UcIObl4gRH78MUBMxxafQRr-s6E_7UoBTc-srX1Ghg7uIJQHIY/s400/Photo+30-06-2020%252C+19+47+04.jpg" width="300" /></a></div>
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"></span></span><br />
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span>
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">这个简易发糕制作非常简单,我第一次做就成功了,而且非常好吃。我用了黄番薯制作这发糕,吃起来有点自然的粘性但不失口感,带有小粒状的番薯和非常芳香的番薯味,吃了非常满足。</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnRRyaLi1jCZGn6qmZ-DEq8T50oZ07smTZZd7FNvXSasY3BVnEndtBVauwm-GiYI4mVay6Hdct6w39k6wKEAO2vXwdRQ2wBBIKV2-0VQqLdD3nwompG37g_pKxOFhb4b1JMW62xwYM3Q/s1600/Photo+30-06-2020%252C+19+04+44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnRRyaLi1jCZGn6qmZ-DEq8T50oZ07smTZZd7FNvXSasY3BVnEndtBVauwm-GiYI4mVay6Hdct6w39k6wKEAO2vXwdRQ2wBBIKV2-0VQqLdD3nwompG37g_pKxOFhb4b1JMW62xwYM3Q/s400/Photo+30-06-2020%252C+19+04+44.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB4e3ruEjsEsMQPrlAOAijO7glaO6MzoYB-mTspoLUyz8anuZlj7b4FvlVvi5XUxTIqcqHmKayUzpKpXi4_4WcFA8XYGBzRAnGhAvooQkiQlWvvbBqslubJYQOaSICJrK9ar7X7A-5oPA/s1600/Photo+30-06-2020%252C+19+07+53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB4e3ruEjsEsMQPrlAOAijO7glaO6MzoYB-mTspoLUyz8anuZlj7b4FvlVvi5XUxTIqcqHmKayUzpKpXi4_4WcFA8XYGBzRAnGhAvooQkiQlWvvbBqslubJYQOaSICJrK9ar7X7A-5oPA/s400/Photo+30-06-2020%252C+19+07+53.jpg" width="400" /></a></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">至于牛油蛋糕经过几次的考验之后,我已经信心满满的做出美味的<a href="http://pepsiteh.blogspot.com/2020/06/blog-post_57.html" rel="nofollow" target="_blank">牛油蛋糕</a>。这次我使用圆模也用了另一个牌子的牛油 - anchor,喜欢吃牛油蛋糕的我们却不喜欢浓厚的牛油扑鼻味,这个牌子的牛油味清淡芳香得我们非常喜欢。这</span></span>次又加了20g的有机可可粉,然后不懂得拉花的我乱拉一场,就顺其自然的拉出自然的可可花纹。</div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4G0FD5hyphenhyphen3cy7_4V5mqggVywXwWF00u9kwFKM9GOT8ChQUE5mI0PiL3Vp2TPxLZx-SovsA4Boz_EATZjdF2ZNmBGX9k9sxGpUJR2chpk1nQn0MQ5xJpL2YaFohyphenhyphens05BEXYjodudI-qxRQ/s1600/Photo+01-07-2020%252C+12+00+03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4G0FD5hyphenhyphen3cy7_4V5mqggVywXwWF00u9kwFKM9GOT8ChQUE5mI0PiL3Vp2TPxLZx-SovsA4Boz_EATZjdF2ZNmBGX9k9sxGpUJR2chpk1nQn0MQ5xJpL2YaFohyphenhyphens05BEXYjodudI-qxRQ/s400/Photo+01-07-2020%252C+12+00+03.jpg" width="400" /></a></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0);">最值得我开心的是我有一位好帮手,也和去我一样爱做糕点的宝贝轩,自小聪明伶俐的她一教就会,现在可是上手的小小烘焙师。</span></span></span></div>
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番薯发糕<br />
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span>
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">材料:5cm 杯子(12个)<br /><br />热水 250克</span></span></div>
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<span style="font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">细砂糖 100克</span></span></span></div>
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<span style="font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">盐 1/4茶匙</span></span></span></div>
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<span style="font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">番薯泥 80克(蒸薯后,搓烂)</span></span></span></div>
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<span style="font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">鸡蛋 1个</span></span></span></div>
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<span style="font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">粟米油 50克</span></span></span></div>
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<span style="font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">Blue Key牌子的自发面粉 250克(过筛)</span></span></span></div>
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<span style="font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">做法:</span></span></span></div>
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<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto; caret-color: rgb(72, 72, 72); color: #484848; font-family: "times new roman" , "times" , "freeserif" , serif; font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br />1. 热水+细砂糖+盐一起搅拌均匀。</span></span></span><br />
<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto; caret-color: rgb(72, 72, 72); color: #484848; font-family: "times new roman" , "times" , "freeserif" , serif; font-size: medium;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">2. 加入番薯泥搅拌至番薯泥在水里溶化。</span></span></span><br />
<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">3. 鸡蛋打散。加入做法(2)里,搅拌均匀。在倒入油。<br />4. 最后筛入所有的粉类搅拌成均匀的面糊。<br />5. 倒入放了紙托的小铁杯里至9分滿。大火蒸20分钟左右。</span></span><br />
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-63034765359819952722020-06-29T23:40:00.000+08:002020-07-02T21:15:26.014+08:00青白斑斓香达兰糕 Kuih Talam<div class="separator" style="clear: both; text-align: center;">
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyx0SKDVN5kMzEkS02uadb3XcPA-sDu5FO2QC5V22V7ruwjNArFrf1O0il36Gy6-X-SGZt6ozFV8BgvF_QXeN4LCDLI0Pj-5AfKYuaUBD7vWiqSNKVWsPyKiqEOr1gVqj2ipEyLhyphenhyphenAKs/s1600/Photo+29-06-2020%252C+19+32+08.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyx0SKDVN5kMzEkS02uadb3XcPA-sDu5FO2QC5V22V7ruwjNArFrf1O0il36Gy6-X-SGZt6ozFV8BgvF_QXeN4LCDLI0Pj-5AfKYuaUBD7vWiqSNKVWsPyKiqEOr1gVqj2ipEyLhyphenhyphenAKs/s400/Photo+29-06-2020%252C+19+32+08.jpg" width="400" /></a></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">心血来潮昨天教导宝贝轩制作<a href="http://pepsiteh.blogspot.com/search?q=%E5%8A%A0%E6%A4%B0" rel="nofollow" target="_blank">焦糖加椰</a>,做加椰不曾失败的我,昨天做的焦糖加椰口感有点差。昨天剩下的盒装椰浆还留在冰箱,也只能留着3天,所以心里想着不如找一些用到椰浆的糕点自学弄一弄。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6wGj4FuhSesYz4OzuA8IlPtDm2r9eXK0_KhauUiqgobxK_cSH7FSBfONAqbQQPxghMCREhET0j8hRmPpSXDuakYmR87WTmba7vY4dcyALEuc7vaEK9TXfyIyL1q_Loh4pzEIzehw_ls/s1600/Photo+29-06-2020%252C+19+33+10.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV6wGj4FuhSesYz4OzuA8IlPtDm2r9eXK0_KhauUiqgobxK_cSH7FSBfONAqbQQPxghMCREhET0j8hRmPpSXDuakYmR87WTmba7vY4dcyALEuc7vaEK9TXfyIyL1q_Loh4pzEIzehw_ls/s400/Photo+29-06-2020%252C+19+33+10.jpg" width="400" /></a></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">我们一家人非常喜欢吃斑斓达兰糕,咸咸甜甜的非常好吃,剩下的椰浆用量也刚好制作达兰糕,就动手做了。这个糕点制作过程非常容易和制作加椰一样,只是我这位新手对于食谱里所谓搅拌至‘浓稠’的定义怕拿捏不准,所以就用最小的火站着很久才将青色底层面糊搅拌至浓稠。至于白色上层的面糊我本人觉得搅拌至浓稠有失口感·,蒸熟后的口感觉得有点硬,所以应该搅拌至浓后就可以了。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">我用7寸方模</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><u>下层材料 (青色)lu</u></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">粘米粉180g </span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">绿豆澄粉30g </span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">水300ml</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">班蘭叶6片(切小加<span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">水480ml打成汁,过虑备用。)</span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">碱水1茶匙 </span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">糖250g</span></span></div>
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<span style="font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0); color: rgb(0 , 0 , 0);"><br /></span><span style="color: black;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">做法:<br /><span style="display: inline !important;">1. 将所有粉类过筛放入碗中,加入糖拌匀, 再加入班兰汁,清水和碱水搅拌均匀。</span><br /><span style="display: inline !important;">2. 过虑倒入小锅里隔水以小火煮至浓稠,间中不停搅拌避免结块,离火。</span><br /><span style="display: inline !important;">3. 把绿色面糊倒入已经抹油的方模里,面糊表面拌纹路已让上层容易粘着,以中火蒸约30分钟。</span></span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><u><br /></u></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><u>上层材料(白色)</u></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">椰浆300ml </span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">水150g </span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">盐11/4茶匙 </span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">粘米粉40g </span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">玉米粉20g</span></span></div>
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<span style="font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0); color: rgb(0 , 0 , 0);"><br /></span></span></div>
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<span style="font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="color: black;">做法:</span></span></span></div>
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<span style="font-family: sans-serif; font-size: small;"><span style="color: black;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">1. 把粉料(过筛)和盐放入碗中拌匀,逐步倒入椰浆,搅拌至均匀。</span></span></span></div>
<div dir="ltr">
<span style="font-family: sans-serif; font-size: small;"><span style="color: black;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">2. 过虑倒入小锅里隔水以小火煮至稍微浓稠,不可过煮或椰浆糊太浓稠。</span></span></span></div>
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<span style="font-family: sans-serif; font-size: small;"><span style="color: black;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">3. 然后倒在蒸熟的绿色层上,用中火蒸约20分钟至熟。</span></span></span><br />
<span style="font-family: sans-serif; font-size: small;"><span style="color: black;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">4. 完全冷却後,抹具或刀沾水不粘比较容易切,方可切块食用。</span></span></span></div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-90741356369218097562020-06-26T23:26:00.000+08:002020-07-07T21:27:10.899+08:00香橙威风蛋糕 Orange Chiffon Cake<div class="separator" style="clear: both; text-align: center;">
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行动管制令让宅在家里的我们有很多成长的机会,这期间不会做的东西,敢敢去学习去做。昨天参考了多年前做的<span style="background-color: white; color: #444444;"><span style="font-family: "times" , "times new roman" , serif;"><a href="http://pepsiteh.blogspot.com/2017/10/blog-post_42.html" rel="nofollow" target="_blank">火龙果戚风蛋糕</a></span></span>做了香橙威风蛋糕非常好吃,家人也吃得非常满足。</div>
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宝贝量非常喜欢做蛋糕,我会安排一些适合他的工作,让他也有学习烘焙的机会。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHA7MB6EyTsi5O0lXXqdkI5y6B3J0iKff56kNYpdPWRKgePetJmQOmINlzqySfh106a-xgmEHNEOZvZ4jYWtd9sd0pPM9IOKQzQ8mMQPgWKcCNF49sjBeaE2ddsuDbAVit9GJIgt2CCt8/s1600/Photo+22-04-2020%252C+21+40+25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHA7MB6EyTsi5O0lXXqdkI5y6B3J0iKff56kNYpdPWRKgePetJmQOmINlzqySfh106a-xgmEHNEOZvZ4jYWtd9sd0pPM9IOKQzQ8mMQPgWKcCNF49sjBeaE2ddsuDbAVit9GJIgt2CCt8/s400/Photo+22-04-2020%252C+21+40+25.jpg" style="height: auto; max-height: 80%; max-width: 80%; width: auto;" width="400" /></a></div>
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<span style="text-align: center;">这蛋糕切得不美,因为宝贝们都站在旁边吵着要吃蛋糕,我随便拿了刀就开始切片,不到五分钟蛋糕也分完了。</span><br />
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<span style="text-align: center;">材料:</span></div>
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1. 蛋黄糊</div>
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鸡蛋黄 8粒</div>
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蔗糖 40g</div>
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香橙汁 90g</div>
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橄榄油 80g</div>
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低筋面粉 180g (过筛备用)</div>
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盐 3g</div>
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2. 蛋白霜<br />
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蛋白 8粒</div>
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蔗糖 150g</div>
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做法:</div>
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1. 蛋黄加入40g蔗糖,用刮刀搅拌至糖溶解。</div>
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2. 加入盐,香橙汁和橄榄油,搅拌均匀。</div>
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3. 慢慢分3次加入低筋面粉,搅拌至面糊呈现润滑和粘稠状态。</div>
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4. 蛋白打至起泡,分3次加入150g的蔗糖打至硬性发泡。</div>
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5. 将蛋黄糊中加入1/3份量的蛋白霜,搅拌均匀。</div>
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6. 将全部面糊倒入剩余的蛋白中,搅拌均匀。</div>
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7. 将面糊倒入9吋(22cm)戚风模。</div>
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9. 预热烤箱,最底层,上下火,170度烤45分钟。</div>
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10. 出炉后马上倒扣,待凉脱模切块即可享用。<br />
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-24785627916074527962020-06-26T23:02:00.000+08:002020-07-07T21:27:41.130+08:00可可oreo戚风蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0iuYfPAAwfn5giuGXiN9IXe_hAK0-jtssdA1EPeFgqP_-TyLQyfDs8NQueEG52v4E-JDwkg1Bu1OXJ9xmuJv7a7Zn_8229LIXomO6MkndT1mTaFQTUMvEsUI9OQld6M8kdjCMD2FW0o/s1600/Photo+22-06-2020%252C+20+37+00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp0iuYfPAAwfn5giuGXiN9IXe_hAK0-jtssdA1EPeFgqP_-TyLQyfDs8NQueEG52v4E-JDwkg1Bu1OXJ9xmuJv7a7Zn_8229LIXomO6MkndT1mTaFQTUMvEsUI9OQld6M8kdjCMD2FW0o/s400/Photo+22-06-2020%252C+20+37+00.jpg" style="height: auto; max-height: 80%; max-width: 80%; width: auto;" width="400" /></a></div>
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可可是每个人都喜欢的甜品,我也不列外。我想做可可oreo戚风蛋糕许久却迟迟不动手是因为害怕热气,害怕加上炎热的天气宝贝们吃多了会热气。</div>
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上个星期去购物看到oreo饼忍不住就买了准备做可可oreo戚风蛋糕,前几天却忍不住即刻和我的宝贝们一起做了这个非常好吃的蛋糕,看看四个宝贝被训练得个个都是小帮手了。</div>
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<span style="text-align: start;">我做了小小的摆设却出了小插曲,我将剩余的oreo饼摆放排在摸底,可是到面糊的时候却将它们倒得跑位了,幸亏烘烤出来的蛋糕味道一级棒,宝贝们吃得非常兴奋。</span></div>
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可可粉我是从有几点买回来的无糖可可粉,烘出来的蛋糕非常芳香。</div>
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<span style="text-align: center;">材料:</span></div>
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1. 蛋黄糊</div>
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鸡蛋黄 8粒</div>
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蔗糖 40g</div>
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水 90g</div>
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橄榄油 80g</div>
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低筋面粉 180g (过筛备用)</div>
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盐 3g</div>
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可可粉 50g</div>
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oreo原味饼干 100g(去除cream,压碎)</div>
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2. 蛋白霜</div>
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蛋白 8粒</div>
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蔗糖 150g</div>
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做法:</div>
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1. 蛋黄加入40g蔗糖,用刮刀搅拌至糖溶解。</div>
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2. 加入盐,水和橄榄油,搅拌均匀。</div>
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3. 慢慢分3次加入低筋面粉和可可粉,搅拌至面糊呈现润滑和粘稠状态。</div>
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4. 蛋白打至起泡,分3次加入170g的蔗糖打至硬性发泡。</div>
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5. 将蛋黄糊中加入1/3份量的蛋白霜,搅拌均匀。</div>
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6. 将全部面糊倒入剩余的蛋白中,搅拌均匀。</div>
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7. 加入oreo饼干碎,搅拌均匀。</div>
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8. 将蛋糕糊倒入9吋(22cm)戚风模。</div>
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9. 预热烤箱,最底层,上下火,170度烤45分钟。</div>
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10. 出炉后马上倒扣,待凉脱模切块即可享用。</div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-58267764783027651842020-06-25T14:12:00.003+08:002020-06-25T14:12:49.332+08:00糯米粽子(咸肉粽)VS 养生粽子<div class="separator" style="clear: both; text-align: center;">
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养生粽子 - 珍珠寿司米</div>
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糯米粽子</div>
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前几天星期天家人都宅在家,家里有人照顾宝贝们,我就可以提早包粽子。</div>
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第一次包粽子心里难免忐忑不安,已经看了视频好几回,也参考了网络里的食谱,然后再自己收拾改良自己想要的食谱。</div>
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我的胃不好,所以除了包了养生粽子 - 珍珠寿司米加小米,也包了最基础的糯米粽子。第一次包粽子用足馅料,所以粽子很充实,一开始包的时候非常慢,包了十多粒以上就上手了,加上妹夫的帮忙我绑,所以整个过程从炒材料到包好,用了4个小时。<br />
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我第一次包粽子参考了网络视频,本人觉得还没有经验之前,有些步骤是不可以做的。第一,粽叶不要剪叶尾先,叶头可以剪以免折的时候插破粽叶,但是叶尾剪了就觉得短了些,新手的我很难将粽子捉握得好,有些比较长的我觉得很好包折,包好后再剪叶尾非常理想。第二,粽绳不要为了整齐而先剪齐,我犯了这个错误所以很多粽绳比较短,包得我满头大汗。</div>
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糯米粽子最先包好用气压锅煮熟,真的很方便又省时间。糯米粽子打开香味扑鼻,第一口吃进去非常满意的口感和味道,米和馅料调得咸甜刚好,非常满意自己的作品。<br />
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养生粽子就是用珍珠寿司米加小米包的粽子也不失所望,除了馅料和糯米粽一样之外,最重要的是米的粘度有90%跟糯米粽相似,口感非常棒。</div>
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材料:</div>
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1. 糯米 1kg </div>
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2. 珍珠寿司米 1kg</div>
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3. 小米(粘性)500g</div>
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4. 粽叶 120叶</div>
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5. 粽绳 55条</div>
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6. 五花肉 1kg</div>
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7. 花菇 50朵 (我买到小朵的)</div>
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8. 咸蛋黄 30粒</div>
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9. 栗子 250g (60粒)</div>
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10. 虾米 250g</div>
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11. 蒜蓉 3粒 </div>
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12. 小葱头 12粒 (切薄片)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMfxjBryMjqYhi1SKRTrNfJe-s9WnofOPBjFPfxfuNQMEiminczBq-6Id0kAHidLIAVxjeIQ44vXSXc_kNIcZkn5C2YJ4JvgKMER6iU6UkHe7qFAIBq8xFH0VHkg0XH09ZHxai3bjW42A/s1600/Photo+20-06-2020%252C+19+58+04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMfxjBryMjqYhi1SKRTrNfJe-s9WnofOPBjFPfxfuNQMEiminczBq-6Id0kAHidLIAVxjeIQ44vXSXc_kNIcZkn5C2YJ4JvgKMER6iU6UkHe7qFAIBq8xFH0VHkg0XH09ZHxai3bjW42A/s400/Photo+20-06-2020%252C+19+58+04.jpg" width="400" /></a></div>
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调味做法:<br />
<br />
<u>1.糯米 1kg</u> (我绑了21粒咸肉粽)<br />
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调味:盐 2茶匙,生抽 2汤匙,老抽2汤匙,胡椒粉 1茶匙,五香粉 2茶匙。<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJUAF6o5F4K_SVr3wrhE1sJqH1WT6heLKfmPZECJ24AFp6BkTVJ_UTKG8iOBRylV5gXkS7dd0Utbzaajt9olGSWWVb-IJqcRJqjSrLYQjEt14BieSlaPRaSwa8TVbXx04nUunAgsaMgk/s1600/Photo+21-06-2020%252C+15+17+26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJUAF6o5F4K_SVr3wrhE1sJqH1WT6heLKfmPZECJ24AFp6BkTVJ_UTKG8iOBRylV5gXkS7dd0Utbzaajt9olGSWWVb-IJqcRJqjSrLYQjEt14BieSlaPRaSwa8TVbXx04nUunAgsaMgk/s400/Photo+21-06-2020%252C+15+17+26.jpg" width="300" /></a></div>
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做法:<br />
a. 将糯米洗净,浸泡4个小时或隔夜,沥干水分备用。<br />
b. 爆香3汤匙小葱头,再加入3汤匙蒜蓉炒至金黄色。<br />
c. 倒入糯米,加入调味料炒至颜色均匀,糯米有点粘,盛起。<br />
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<u>2. 珍珠寿司米 1kg + 小米</u>(粘性)500g (我绑了34粒养生粽)<br />
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调味:盐 3茶匙,生抽 3汤匙,老抽 3汤匙,胡椒粉 2茶匙,五香粉 2茶匙。<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC-AAT-kStz0YCRkuo5hePudS5Sq7LrjgDlfvp1cNQqrQQcyQkKBtvL8M0LKaU466u3t3YaFFwo_yOkCWICjKZFvBP5780Ar9f3h7JES0uaQt6_aSaR3hIMxrCqa4qjiVsK9SAMrkJhs/s1600/Photo+20-06-2020%252C+17+56+59.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKC-AAT-kStz0YCRkuo5hePudS5Sq7LrjgDlfvp1cNQqrQQcyQkKBtvL8M0LKaU466u3t3YaFFwo_yOkCWICjKZFvBP5780Ar9f3h7JES0uaQt6_aSaR3hIMxrCqa4qjiVsK9SAMrkJhs/s400/Photo+20-06-2020%252C+17+56+59.jpg" width="300" /></a></div>
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做法:<br />
a. 将珍珠米加小米参拌洗净,浸泡2至4个小时,沥干水分备用。<br />
b. 爆香3汤匙小葱头,再加入3汤匙蒜蓉炒至金黄色。<br />
c. 倒入浸泡好的米,加入调味料炒至颜色均匀至有点粘,盛起。<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVyfe_n1WsVmITRGHThwnAKvSL_8qNUcM9VOliWZ5hMsJ5kevsi8WjaYBYFt5dR5fYCTSYFWQ_R8EYe4nJ_ukQBtlkUhiGe4ZYa4RwFgtrycSXxcooIuX417tIPsesOjzFVuEO32lkzc/s1600/Photo+21-06-2020%252C+13+02+12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVyfe_n1WsVmITRGHThwnAKvSL_8qNUcM9VOliWZ5hMsJ5kevsi8WjaYBYFt5dR5fYCTSYFWQ_R8EYe4nJ_ukQBtlkUhiGe4ZYa4RwFgtrycSXxcooIuX417tIPsesOjzFVuEO32lkzc/s400/Photo+21-06-2020%252C+13+02+12.jpg" width="300" /></a></div>
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<u>3. 粽叶</u> 120叶<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Uaal9vNS_rRCBI7n7B6XSVlMN6YwOlWoljpufhPp28haxDJORgzW0tClM-noZyhg0N82E5BAalld6H1t8pQmKQdpABtDaSYpe4GZuEMHZD0OtY06xfUc3JHPRvgOA8Y1zPQ5SqUyhb4/s1600/Photo+20-06-2020%252C+20+07+08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Uaal9vNS_rRCBI7n7B6XSVlMN6YwOlWoljpufhPp28haxDJORgzW0tClM-noZyhg0N82E5BAalld6H1t8pQmKQdpABtDaSYpe4GZuEMHZD0OtY06xfUc3JHPRvgOA8Y1zPQ5SqUyhb4/s400/Photo+20-06-2020%252C+20+07+08.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmcgcYqt2fTN0qkBosSZote2DWH0DLdiI8P4XodoPh9YGmP717QTHhiwiM1_XF0IwHLfiVCIXlURymVHnwHJCoIRd3w0D4waF7XWAmNAejTbG7RFgaPjeXgrxgzoCCgkA0WrSxfkQaQw/s1600/Photo+20-06-2020%252C+20+35+34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNmcgcYqt2fTN0qkBosSZote2DWH0DLdiI8P4XodoPh9YGmP717QTHhiwiM1_XF0IwHLfiVCIXlURymVHnwHJCoIRd3w0D4waF7XWAmNAejTbG7RFgaPjeXgrxgzoCCgkA0WrSxfkQaQw/s400/Photo+20-06-2020%252C+20+35+34.jpg" width="400" /></a></div>
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做法:<br />
1. 将粽叶一片一片用布洗净,然后浸泡隔夜。<br />
2. 隔天将粽叶再用布洗净多一次,沥干备用。<br />
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<u>4. 粽绳</u> 55条<br />
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做法:浸泡隔夜,隔天沥干水分备用。<br />
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<u>5. 五花肉 1kg 和 花菇 50朵 和 栗子250g</u><br />
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调味料:生抽 4汤匙,黑酱油2汤匙,胡椒粉 2茶匙,五香粉 1 1/2茶匙,海盐 1茶匙,糖 2茶匙。<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aop2vS5BGUPNEQ7Wp6W-DlsBqe3CSNoNN7MzrVsqqN2XmGA_uVURvqvoFNX_0xw0v7l8fuNGJhRrw26I3nbCcYKtW_poLnWvk-B6UVxJA0U8bVtprd1kowbzs_TehVfjIN_881DPL8s/s1600/Photo+21-06-2020%252C+15+17+32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aop2vS5BGUPNEQ7Wp6W-DlsBqe3CSNoNN7MzrVsqqN2XmGA_uVURvqvoFNX_0xw0v7l8fuNGJhRrw26I3nbCcYKtW_poLnWvk-B6UVxJA0U8bVtprd1kowbzs_TehVfjIN_881DPL8s/s400/Photo+21-06-2020%252C+15+17+32.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZTXnAcQ_5ZGB8-dHMi12_V-nMqY4mJGpPy7U2P42UmAWrumGLlZXpvvmc3PyoyFzTMe2sSniRYtxSjmvh7_7b4_6DB51hyphenhyphenZEv7Ktx2BV1DcYideY0OUV1CjgpvEsfYfMYLO_Yj1X-k14/s1600/Photo+21-06-2020%252C+09+14+38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZTXnAcQ_5ZGB8-dHMi12_V-nMqY4mJGpPy7U2P42UmAWrumGLlZXpvvmc3PyoyFzTMe2sSniRYtxSjmvh7_7b4_6DB51hyphenhyphenZEv7Ktx2BV1DcYideY0OUV1CjgpvEsfYfMYLO_Yj1X-k14/s400/Photo+21-06-2020%252C+09+14+38.jpg" width="400" /></a></div>
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做法:<br />
1. 将五花肉切成55块。<br />
2. 加入全部调味料腌制2至3小时或隔夜。<br />
3. 花菇浸泡至软,沥干水分,剪掉花菇脚,大朵的切成两片。<br />
4. 栗子浸泡隔夜,沥干水分,去除皮。<br />
5. 锅里爆香2汤匙小葱头,再加入2汤匙蒜蓉炒至金黄色。<br />
6. 将腌制好的五花肉和香菇,栗子一起倒入锅里炒至半熟或收干汁。<br />
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<u>6. 咸蛋黄</u> 30粒<br />
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做法:洗净,切半备用。<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdfRDyVtEQWUFI94a-8o9loy_VHtxkupOlRizd0L4W40axfka61NPP-KzLUgLUJ7P_Jj_Zk_PnhaS3u_nwjhx4EsEVs_uZOwcf7VwHSFv5-7KWQ2MdLIFqmtmohLVHPt0s5pFNj3Mr-o/s1600/Photo+21-06-2020%252C+15+17+40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRdfRDyVtEQWUFI94a-8o9loy_VHtxkupOlRizd0L4W40axfka61NPP-KzLUgLUJ7P_Jj_Zk_PnhaS3u_nwjhx4EsEVs_uZOwcf7VwHSFv5-7KWQ2MdLIFqmtmohLVHPt0s5pFNj3Mr-o/s400/Photo+21-06-2020%252C+15+17+40.jpg" width="300" /></a></div>
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<u>10. 虾米</u> 200g<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsCO2O1bsGZhiy617Y_9fA1zDuFCRrBOEJ9CWk3yJZucqv9Z134745gtqgmrQNolt3aJ5PurkXSZnZe34b1tUvr9CKYw7XU-KlAMUYwZaU5Z2Dceu2jOO6_x9__m1DRFm2f0m1JBC1dA/s1600/Photo+21-06-2020%252C+15+17+22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsCO2O1bsGZhiy617Y_9fA1zDuFCRrBOEJ9CWk3yJZucqv9Z134745gtqgmrQNolt3aJ5PurkXSZnZe34b1tUvr9CKYw7XU-KlAMUYwZaU5Z2Dceu2jOO6_x9__m1DRFm2f0m1JBC1dA/s400/Photo+21-06-2020%252C+15+17+22.jpg" width="300" /></a></div>
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做法:<br />
1. 将虾米洗净,浸泡几分钟。<br />
2. 锅里爆香1/2汤匙小葱头,再加入1/2汤匙蒜蓉炒至金黄色。<br />
3. 倒入虾米拌炒至香,有噼噼啪啪跳即可。<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPiHSGD_pwl4janAbgi_p-r0DCal6zt-pmzm63uROZ0wsrHWmQqnjbDe8DaRmLtBLFvuIyb_bw2hfv8XXPtE7R3lwoz1Xfvfjie_YVJXR6BMKGkATF-sCjuvnJSeiZO-RqE8iaF0xmVA/s1600/Photo+21-06-2020%252C+11+45+24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPiHSGD_pwl4janAbgi_p-r0DCal6zt-pmzm63uROZ0wsrHWmQqnjbDe8DaRmLtBLFvuIyb_bw2hfv8XXPtE7R3lwoz1Xfvfjie_YVJXR6BMKGkATF-sCjuvnJSeiZO-RqE8iaF0xmVA/s400/Photo+21-06-2020%252C+11+45+24.jpg" width="400" /></a></div>
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<div style="text-align: center;">
最后步骤 ~ 开始包粽子咯!</div>
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<div class="separator" style="clear: both; text-align: center;">
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1. 将两片粽叶折成三角筒型,放入少许糯米,再加入以上备用的馅料,再将糯米盖上馅料以填满粽叶筒。<br />
2. 将粽叶折盖上再折好,用粽神将粽子绑好。<br />
3. 重复动作至全部糯米和珍珠米包完。<br />
4. 两种方法煮粽子,第一用气压锅煮45分钟即熟。第二用一个大锅准备沸水,将绑好的粽子放入锅里,沸水盖过粽子,煮2至3个小时至熟。<br />
5. 将煮好的粽子吊着滴干水分,即可使用。<br />
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-32234216847433935352020-06-22T10:01:00.001+08:002020-06-22T10:01:17.345+08:00父亲节快乐<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvmNYxBb_Vqbbg278Cb_MnZPa__3An20XlVqTWNgh5QHQwokUQBDVhvQRlx2_ZZevIiuYsKkieFLa9QjTXm4sD2A4icNCR5aPDqdAkVUvaP1YpjwSvZ0ESAODJRXN12dw4ex6Y-U5C6g/s1600/Photo+21-06-2020%252C+19+55+47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvmNYxBb_Vqbbg278Cb_MnZPa__3An20XlVqTWNgh5QHQwokUQBDVhvQRlx2_ZZevIiuYsKkieFLa9QjTXm4sD2A4icNCR5aPDqdAkVUvaP1YpjwSvZ0ESAODJRXN12dw4ex6Y-U5C6g/s400/Photo+21-06-2020%252C+19+55+47.jpg" width="400" /></a></div>
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小瓜们一眨眼就长这么大了,我这位男宝的妈咪也是女宝的干妈这期间一直照顾着还未复课的他们。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrySLOXjsPD9ifuNmgCYU80vm3atMCqqNu_mgVMvIIG_T2fz3SQBrUSRht2e3mxyLkpihG4GISJVoE5oFBVnxz43y8fZSfpH45GKKlIGgP9T3DAGKjN59p1bW3E87uAKUNG2dGfvwAcOI/s1600/Photo+21-06-2020%252C+19+53+33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrySLOXjsPD9ifuNmgCYU80vm3atMCqqNu_mgVMvIIG_T2fz3SQBrUSRht2e3mxyLkpihG4GISJVoE5oFBVnxz43y8fZSfpH45GKKlIGgP9T3DAGKjN59p1bW3E87uAKUNG2dGfvwAcOI/s400/Photo+21-06-2020%252C+19+53+33.jpg" width="300" /></a></div>
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这两个星期就一直练歌“听我说谢谢你”要献给他们的爸爸的,这几天更是花了一些时间教他们制作卡片送给爸爸。以下两张是宝贝量和宝贝综送给爸爸的魔法卡片。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqIZoq9RrjRYLPE4JZJMi_8klw-JL5oa8gudo1YRxDE9WHi5rY5aIMWTIiLTWgKCeeDT7iVubZ49n7lBQBJVM1dJr8oQsBHY7UhKPeL7FHD0ZI2957XDD1C_LctTtT8vOLS-o_6GU8KI/s1600/Photo+21-06-2020%252C+22+07+23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqIZoq9RrjRYLPE4JZJMi_8klw-JL5oa8gudo1YRxDE9WHi5rY5aIMWTIiLTWgKCeeDT7iVubZ49n7lBQBJVM1dJr8oQsBHY7UhKPeL7FHD0ZI2957XDD1C_LctTtT8vOLS-o_6GU8KI/s400/Photo+21-06-2020%252C+22+07+23.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQYZAl6nAhTtiL0dt4iiGYuNrrIwd7_b8FcDAEHmZvSF8St1MlY0Evoz2-AQvCdnXonlhDR-BeDKtVvcW3CZgqBZBA-zvIc6qFO8fGBo4xSWq7v0AGhpFVoazCeW3sjdBfl93F8Wz_B0/s1600/Photo+21-06-2020%252C+22+07+46.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeQYZAl6nAhTtiL0dt4iiGYuNrrIwd7_b8FcDAEHmZvSF8St1MlY0Evoz2-AQvCdnXonlhDR-BeDKtVvcW3CZgqBZBA-zvIc6qFO8fGBo4xSWq7v0AGhpFVoazCeW3sjdBfl93F8Wz_B0/s400/Photo+21-06-2020%252C+22+07+46.jpg" width="300" /></a></div>
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在优酷视频里他们一致选择了要做魔法卡片送给爸爸,我就一边帮忙一边指导到卡片完成。</div>
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爸爸们听了宝贝唱歌开心得很,笑嘻嘻的收下卡片,宝贝综还特别交代爸爸要记得收在楼上收好好。</div>
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这个父亲节我们没有特别庆祝,因为今天周末大家都宅在家里有人照顾宝贝们,妈咪今天就忙碌了一整天包粽子。哈哈</div>
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祝福老公,祝福天下的爸爸们父亲节快乐!身体健康!正能量满满!</div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-29402245840508252432020-06-19T23:58:00.000+08:002020-06-20T13:11:46.336+08:00传统牛油蛋糕<div style="margin-bottom: 6px; margin-top: 6px; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">自从前几个月第一次成功做了<a href="http://pepsiteh.blogspot.com/2020/04/milo-1.html" rel="nofollow" target="_blank">牛油蛋糕</a>后,觉得味道不是很满意,昨晚又做了第二次。这一次做了自己很满意的传统味牛油蛋糕,一块牛油蛋糕配上最爱的美禄饮料,心里非常的开心和感恩。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXCKXvviaq2IArwPK-VyA0ayJCxhuxupGnIJoNJSW9RsDEM1_0Hi2rcOkY0R5ionzfju7GGi2BR96DimUq7I0DRmpJxfruYtW75084c8Y6XhCeIT8HM8kQ-gAY3QoAcpxvRlM_Z4NQR8c/s1600/Photo+19-06-2020%252C+17+08+06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXCKXvviaq2IArwPK-VyA0ayJCxhuxupGnIJoNJSW9RsDEM1_0Hi2rcOkY0R5ionzfju7GGi2BR96DimUq7I0DRmpJxfruYtW75084c8Y6XhCeIT8HM8kQ-gAY3QoAcpxvRlM_Z4NQR8c/s400/Photo+19-06-2020%252C+17+08+06.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">还记得小时候我们一年只吃一次的牛油蛋糕就是在农历新年除夕,妈妈都会买牛油蛋糕拜拜,所以我们吃得回味无穷。长大了一直希望自己可以烘焙出那古早味,可是经过几次的失败我放弃了直到最近看见网友分享,就情不自禁的动手做了。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK1E1MGToi7aYxCxt31avmYfUKtLa_r8DetohsmowC8OFNWDIr5katWon5NLqOEaEJVUkyCzf8ZbbspqBld_fDVN7fnuWz3CTEtlAHO0aeB4wJsu0yqa0iHz47vlgIXC2cm0FjqmGi0A/s1600/Photo+18-06-2020%252C+21+59+00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK1E1MGToi7aYxCxt31avmYfUKtLa_r8DetohsmowC8OFNWDIr5katWon5NLqOEaEJVUkyCzf8ZbbspqBld_fDVN7fnuWz3CTEtlAHO0aeB4wJsu0yqa0iHz47vlgIXC2cm0FjqmGi0A/s400/Photo+18-06-2020%252C+21+59+00.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">这一次我参考了<a href="https://www.youtube.com/watch?v=r007joWUqNY" rel="nofollow" target="_blank">Kathrine Kwa</a>老师的视频,简单的食谱和步骤成功做出美味的牛油蛋糕。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8Wo9gOp7v-tUoKF_hMRl3WcM1_vNDmGgUMg7FNgg_SKUsYZaBMVLtP44se64ZneEvEW4TIh-ddg6y7DdjDA3lWnYkzK-LlzkfbviEnynrwDNJ6xtusXDqjtVHIOyBK27qMLtP7X416g/s1600/Photo+18-06-2020%252C+21+58+25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8Wo9gOp7v-tUoKF_hMRl3WcM1_vNDmGgUMg7FNgg_SKUsYZaBMVLtP44se64ZneEvEW4TIh-ddg6y7DdjDA3lWnYkzK-LlzkfbviEnynrwDNJ6xtusXDqjtVHIOyBK27qMLtP7X416g/s400/Photo+18-06-2020%252C+21+58+25.jpg" width="400" /></a></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Arial, Helvetica, sans-serif;">材料:</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">1. 牛油 250g</span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">2. 幼糖 230g</span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">3. 特幼面粉/低筋面粉 230g (过筛备用)</span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">4. 鸡蛋 5粒</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">5. 鲜奶 50g</span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">6. 发粉 1/2 茶匙</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">做法:</span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">1. 用打蛋器将牛油拌打一下。</span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">2. 加入糖先用低速度伴打均匀,再用中速度继续伴打<span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">至浅和松发。</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif;">3. 再将4粒鸡蛋一粒一粒的加进去打至奶油状,一边用<span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">塑胶刮刀刮下碗边沿的奶油。</span></span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Arial, Helvetica, sans-serif;">4. 先取一大匙面粉加入奶油搅拌均匀,再加入最后一粒蛋搅拌。</span></span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Arial, Helvetica, sans-serif;">5. 加入发粉至剩余的面粉,再倒入奶油继续以低速度打至均匀。</span></span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Arial, Helvetica, sans-serif;">6. 最后加入鲜奶打至均匀。</span></span></span></span><br />
<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Arial, Helvetica, sans-serif;">7. 倒入铺了烘焙纸的烤盘,抹平蛋糕糊面,稍微在桌面震一下,震出小气泡。</span></span></span></span><br />
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-87755316026702686502020-06-19T22:21:00.003+08:002020-06-27T12:41:41.131+08:00吞拿鱼鸡蛋三文治<div class="separator" style="clear: both; text-align: center;">
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<span style="text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;">大多数时间一天三餐我都是自煮家常便饭,所以偶尔宝贝们会觉得腻,尤其是早餐。早餐我大多数煮有机面条或米粉,煮法来来去去都是煮汤,炒等等,最重要的原因是我觉得吃面比起吃面包或糕点还要耐饱,也许是习惯。</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">最近偶尔我会弄三文治给宝贝们吃,所以他们会吃得津津有味。虽然说是三文治我也会认真的参考网络食谱和做法,希望每天做出来的早餐都能让大家吃得饱和满足,保持一天的好心情和正能量。</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">材料:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1. 罐头吞拿鱼 1罐 (吞拿鱼参美乃滋罐装)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2. 鸡蛋1粒 3. 小麦面包 10片 </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4. 红萝卜丝 适量 </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5. 玻璃生菜丝 适量</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"></span>调味料:<br />
1. 海盐 适量<br />
2. 胡椒粉 适量<br />
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做法:</div>
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1. 将鸡蛋煮大概8分钟熟,捞起去壳,切小粒。</div>
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2. 加入吞拿鱼和调味料搅拌均匀。 </div>
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3. 将10片面包去皮,五片放一边,五片拌料。</div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span style="color: black;"><span style="background-color: rgba(255 , 255 , 255 , 0); font-family: "arial" , "helvetica" , sans-serif;">4. 将红萝卜丝放在面包上,再放吞拿鱼鸡蛋,再放玻璃生菜丝,盖上另一片面包。</span></span></span></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span style="color: black; font-family: sans-serif; font-size: xx-small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">5. 最后将面包切成三角形,就可享用。</span></span></span></span></span></div>
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<br />pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-61479352705204181542020-06-17T21:51:00.003+08:002020-06-17T21:51:57.646+08:00孩子们的长假 - 行动管制令<div style="text-align: justify;">
三月十八日也是行动管制令开始至今日就一直宅在家里,除了出门买一些重要的东西和食材就不可能出门。其实大多数原因是政府不鼓励带小孩出门,二是我不放心将孩子留在家,宝贝量和宝贝综是非常顽皮的小孩子,所以放在家里让妈妈照顾也不合适。至于宝贝轩和宝贝颐虽然顽皮但比起小男孩还是比较乖巧,所以我比较放心。</div>
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至于妈咪我偶尔感觉到要崩溃了,小男孩要用很多精力,精神,绞尽脑汁教导。两个男宝贝非常顽皮爱玩,偶尔玩打架,玩输了就会真打起来,偶尔吵吵闹闹,偶尔非常疯癫。妈咪从早上到晚上的时间用得非常充足,可是都是用在家里陪宝贝们,自己却没有了私人空间和时间。</div>
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现在已经是处在复苏行动管制令期,所以宝贝们还是保持在家网络上课,所以每个早上的时间就是妈咪陪伴上课和做功课。</div>
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近来网络上课都需要用到电脑和手机,重点是手机,之前宝贝量和宝贝综都不敢偷偷玩我的手机。近来几个月用多了胆量就大了,时常用我的手机自拍,还留了证据在手机里。</div>
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每一天旁晚妈咪煮好晚餐之后,就会陪伴宝贝们在家外面的篱笆内踏脚车,最近妹夫脱了宝贝们的两个小轮子,慢慢的宝贝们除了宝贝综也学会了踏两轮的脚踏车。除此之外妹夫多买了小孩的scooter让他们一起分享玩,这些日子他们玩得非常开心,也明白事理宅在家里,不曾乱要到外面去走走。<br />
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最近我到家庭用品店买了3种棋子教导宝贝们玩,让他们有新的东西玩打发时间。宝贝们还是老样子,偶尔玩输了就要闹脾气,吵吵闹闹。<br />
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昨天收到校方的简讯提醒家长们天天教导宝贝们卫生常识,以准备回校复课。妈咪我虽然没有了自己的空间和时间,但是知道复课近在眼前还是觉得会担心,因为疫情虽然已经受到控制,可是风险依然存在。</div>
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最后我祝福全世界早日战胜疫情,大家一起加油,保持正能量!</div>
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祝福自己,祝福家人和朋友,安康喜悦.</div>
pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-32791807318711476032020-06-15T13:46:00.005+08:002020-06-15T13:48:13.964+08:00南乳炸肉<div class="MsoNormal">
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其实我想学煮这道菜肴很久了,可是不喜欢煎炸烹饪的我迟迟不动手。这几天很想吃粥,所以昨天就腌制了南乳肉,今天早上炸了当午餐,香香咸咸的南乳炸肉配粥非常下饭。</div>
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第一次炸南乳肉第一锅就感觉到惊讶,炸出来像炸番薯,感觉很好笑。第二锅就拿捏得比较好了,看得出是南乳炸肉了。我觉得我在过程中做错了一个步骤,就是误解了网络的食谱,在腌料2里加少许水,其实意思是如果太干才加少许水,如果可以粘粉就不用加水了,这样口感比较好吃。</div>
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这只素耗油是我一直来用的素耗油,是用有机小麦,香菇和其它有机材料制造而成。我用来拌菜,烹煮,腌制肉类都非常入味,很好吃。</div>
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腐乳虽然是传统食材,里面包含了良菌,吃了对身体也很好。我是第一次买这种腐乳,因为家人比较喜欢麻辣豆乳,所以一项来如果煮粥,我们都是吃麻辣豆乳配粥。</div>
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第一次煮的南乳炸肉觉得味道不是很满意,会继续努力再仔细多煮至满意的味道。</div>
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<span style="color: black; font-size: small;"><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">材料: </span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="ZH-CN" style="line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: white; text-align: justify;">五花肉:<span style="display: inline;">500G (大概两条)</span></span></span></span><span style="line-height: 18.215999603271484px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"></span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="color: black; font-size: small;"><span lang="ZH-CN" style="line-height: 18.215999603271484px; text-align: justify;">腌制料 1:</span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="color: black; font-size: small;"><span style="line-height: 18.215999603271484px; text-align: justify;"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">南乳 </span></span></span></span></span><span style="background-color: rgba(255 , 255 , 255 , 0); font-family: "arial" , "helvetica" , sans-serif;"><span style="color: black; font-family: "arial"; font-size: small;"><span style="line-height: 18.215999603271484px; text-align: justify;"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">2 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">块</span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0); text-align: justify;"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">南乳汁 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">大匙</span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">绍兴酒 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">大匙</span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">五香粉 少许</span></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255, 255, 255, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">麻油 适量</span></span></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1T_bGbAB-l4wazDYbi-dp48JRktW73pgeguUjJ7AuSo_qb5UujxriUgwc6VWZdImNAbZo3SIKVoqwlZzBeaEiyKAEIbaRW05Z8blmw6ZNxi22sMWl6yJBx6QpGgAsMaqtUhTrEBr184/s1600/Photo+13-06-2020%252C+18+26+37.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1T_bGbAB-l4wazDYbi-dp48JRktW73pgeguUjJ7AuSo_qb5UujxriUgwc6VWZdImNAbZo3SIKVoqwlZzBeaEiyKAEIbaRW05Z8blmw6ZNxi22sMWl6yJBx6QpGgAsMaqtUhTrEBr184/s400/Photo+13-06-2020%252C+18+26+37.jpg" width="400" /></a></div>
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<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="color: black; font-family: "arial"; font-size: small;"><span lang="ZH-CN" style="line-height: 18.215999603271484px;"><br /></span></span></span>
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<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="color: black; font-family: "arial"; font-size: small;"><span lang="ZH-CN" style="line-height: 18.215999603271484px;">腌制料 <span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">2</span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">:</span></span></span></span></div>
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<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="color: black; font-family: "arial"; font-size: small;"><span lang="ZH-CN" style="line-height: 18.215999603271484px;"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;"><br /></span></span></span></span></div>
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<span style="line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">蛋 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">粒</span></span></span></span></div>
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<span style="line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">面粉 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">2 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">大匙</span></span></span></span></div>
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<span style="line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">粟粉 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">4 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">大匙</span></span></span></span></div>
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<span style="line-height: 18.216px;"><span style="color: black; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">水 少许</span></span></span></span></div>
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<span lang="ZH-CN" style="line-height: 18.216px;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="color: black; font-family: "arial"; font-size: small;">做法:</span></span></span></div>
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<span lang="ZH-CN" style="line-height: 18.216px;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="color: black; font-family: "arial"; font-size: small;"><br /></span></span></span></div>
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<span style="background-color: transparent; line-height: 18.216px;"><span style="font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1. </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">把肉块加入腌制料</span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1 ,</span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">腌制几个小时或过夜,</span></span></span></span></div>
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<span style="background-color: transparent; line-height: 18.216px;"><span style="font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><span style="background-color: rgba(255 , 255 , 255 , 0); display: inline;">2. 再沾上腌制料</span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;"><span style="color: #141823;">2 ,将</span></span><span style="background-color: rgba(255, 255, 255, 0); display: inline;"><span style="color: black; font-family: sans-serif;">肉块放入预热的油锅里炸至金黄色便可捞起沥干油份。</span></span></span></span></span></div>
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<span style="background-color: transparent; line-height: 18.216px;"><span style="font-size: small;"><span style="color: #141823;"><span style="background-color: rgba(255, 255, 255, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline;"><span style="color: black; font-family: sans-serif;">3. 将肉块切至小块或喜欢的厚度就可上桌。</span></span></span></span></span></span></div>
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<span style="background-color: transparent; line-height: 18.216px;"><span style="font-size: small;"><span style="color: #141823;"><span style="background-color: rgba(255, 255, 255, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline;"><span style="color: black; font-family: sans-serif;"><br /></span></span></span></span></span></span></div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-58898197418889720822020-06-13T21:25:00.000+08:002020-06-15T12:17:31.570+08:00行动管制令记<div>
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<span style="font-family: Arial, Helvetica, sans-serif;">首相在6月7日宣布了6月10日开始至8月31日将会是复原行动管制令,大家都可以回到工作岗位,除了老人和小孩都不鼓励出门,避免染上新冠肺炎病毒的风险。学生们也分阶段等待消息回校园上课,等待大考的学生将优先回校上课,在面子书看到朋友分享的一段行动管制令的回顾记载,我也记下来回忆。</span><span style="font-family: Arial, Helvetica, sans-serif;"><br></span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12pt; -webkit-text-size-adjust: 100%; display: inline !important;">我永远都不会忘记Covid-19时期,(记忆力不好要靠fb来回忆)。</span><br></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">马来西亚行动管制令(MCO)期间始于</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">第1阶段2020年3月18日 至 2020年3月31日</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">第2阶段2020年4月01日 至 2020年4月14日</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">第3阶段2020年4月15日 至 2020年4月28日</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">第4阶段2020年4月28日 至 2020年5月12日</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">第5阶段2020年5月12日 至 2020年6月09日</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">复原行动管制令:6月10号到8月31号</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">今天是2020年6月8日(星期一)-MCO第83天</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1)汽油价格降至每升RM1.25。(第40多天慢慢升回);</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2)我们在马来西亚各地的办公室在整个运作控制令期间将保持关闭,并将继续在家办公(Work from HOME);</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3)所有学校突然转移到网上,这是我最疼苦的事,这里很多第一次;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4)自我疏导措施呈上升趋势;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">5)在商店的地板上贴上胶带,以帮助顾客与顾客之间保持1米的距离;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">6)餐厅关闭,仅可打包带走;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">7)店内人数有限;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">8)强制关闭非必要的商店和企业;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">9)整个运动季取消;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">10)音乐会、游览、节日、娱乐活动已取消;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">11)婚礼、家庭庆典、节日聚会已取消;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">12)没有群众,清真寺、教堂关闭;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">13)没有聚会50或更多,然后20或更多,现在10或更少;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">14)儿童户外游乐园已关闭;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">15)前线工人的口罩、礼服、手套短缺;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">16)重病患者的呼吸机短缺;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">17)紧急购买,没有消毒用品、洗衣皂、洗手液;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">18)The shelf is completely empty;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">19)制造商、酿酒厂和其他企业改变生产线以帮助制造遮阳板,口罩、洗手液和个人防护设备;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">20)政府在每个省都有检查站,并且禁止所有不必要的旅行;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">21)机票很便宜,但我们不能旅行;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">22)卫生部每天举行新闻发布会;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">23)有关新病例、康复和死亡的每日更新;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">24)几乎没有人在路上;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">25)人们在外面戴着口罩和手套;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">26)基本服务人员害怕上班;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">27)医务人员害怕回家;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">28)每天都在谈论“平缓曲线”,以及“我们在一起”和“我们共同治愈”;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">29)这是新型冠状病毒(Covid-19)大流行,于2020年3月16日宣布;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">30)5月1号开始有条件的行管令,有些可以复工,有些不能复工;</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">31)从6月10日至8月31日的复原行管令。</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">为什么我要复制此状态?</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">(我记忆力不好,要写起来)😂😂</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">有一天,它会出现在我的脸书记忆提要中,并且每年都会提醒人们,“生命与自由”是宝贵的,不要将我们深爱的事物视为理所当然。”</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">心存感激。 非常感激。 乐于助人</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">彼此友善 ~ 彼此相爱 ~ 支持所有❤️</span></div></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">#copy</span><span style="font-family: Arial, Helvetica, sans-serif;"><br></span><span style="font-family: Arial, Helvetica, sans-serif;">感恩写了这段记载和分享的朋友,这会是一生最好的回忆。</span></div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-41448737442606791972020-06-07T00:02:00.000+08:002020-06-07T00:02:04.442+08:00海南鸡饭 hainanese chicken rice<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-7D2pVavo5Nn7nLot-wo6nV8juOppJ5HGZ5cv9llWqRbKXckvRWRcsY0m00lCOwKRcb1pxUBwTBPipuZykJ752psFmUq8AxKD6k7yFDzJMguicAN_kcY4Hlw4Ut-Bc8_0ZKqJbiq5Og/s1600/Photo+06-06-2020%252C+19+23+54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-7D2pVavo5Nn7nLot-wo6nV8juOppJ5HGZ5cv9llWqRbKXckvRWRcsY0m00lCOwKRcb1pxUBwTBPipuZykJ752psFmUq8AxKD6k7yFDzJMguicAN_kcY4Hlw4Ut-Bc8_0ZKqJbiq5Og/s400/Photo+06-06-2020%252C+19+23+54.jpg" width="400" /></a></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">我们一家人都爱吃白斩鸡,尤其小时候妈妈清蒸的白斩鸡非常好吃,很想念妈妈煮的白斩鸡。我试过无数次妈妈的方法蒸鸡,也是蒸不出妈妈的美味白斩鸡味道。</span></span></span></div>
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<span style="font-family: Verdana, sans-serif;">行动管制令第81天,这是第二次煮白斩鸡海南鸡饭自从上个星期初体验煮了一次,宝贝们非常想念再要求煮来吃。今晚煮了顺便记录食谱,以后要煮就有得参考了。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVyZFEhtS_r5W35oabLMidQM_62nOwCcl5nVXm2npRvCmf9HaJqjoBlgxg36xzmaelXAKD0Rw7y2vhv_2IHDTaFQjMAmfp1DUiomuYfDlZ8uk9NDsL92cbTbiPHvq7OmjoM5Goy55Mt8/s1600/Photo+06-06-2020%252C+12+51+07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVyZFEhtS_r5W35oabLMidQM_62nOwCcl5nVXm2npRvCmf9HaJqjoBlgxg36xzmaelXAKD0Rw7y2vhv_2IHDTaFQjMAmfp1DUiomuYfDlZ8uk9NDsL92cbTbiPHvq7OmjoM5Goy55Mt8/s400/Photo+06-06-2020%252C+12+51+07.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">今天煮的白斩鸡是从<a href="https://www.facebook.com/myorganicbw/?ref=bookmarks" rel="nofollow" target="_blank">幸福有机坊 MY ORGANIC</a> 买回来的,健康养生中草药走地鸡。整只鸡一点脂肪也没有,我曾经用来煮人参汤味道非常香甜,鸡肉非常鲜嫩,吃了回味无穷,重要是健康无使用抗生素。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJFRawCBCUyTitorgMV5YMrF1S5hNy5lhI8gt76kbam9y6X4T8n39tDjjOxf2AT7Zx9vAajsV4LXyLUBuV-ohrAqkURAf4l3IaXp_1UU5ttGgxw1HIztnO0pePmaB3nKppzmHmSRE69g/s1600/Photo+06-06-2020%252C+18+15+16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtJFRawCBCUyTitorgMV5YMrF1S5hNy5lhI8gt76kbam9y6X4T8n39tDjjOxf2AT7Zx9vAajsV4LXyLUBuV-ohrAqkURAf4l3IaXp_1UU5ttGgxw1HIztnO0pePmaB3nKppzmHmSRE69g/s400/Photo+06-06-2020%252C+18+15+16.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">我参考了网络食谱,白斩鸡大多数是用滚水煮了再浸泡过冰水,可是我用平时已经习惯的烹饪方式煮就是清蒸,我们一家人也觉得很好吃,有机会我会用网友的食谱再煮一次。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdApLDSbt-etdNDGNybqs32wVBh6geSekg-xNBPXLPX4-1pUXS7w2XGuEpWpmdF5VCaPF_z-FrlCy7PKTWqF3Cl2D7cZpaaVJGVR86Xr3SQe0vHsaQtU4CE03G8wxizLXI52p0PhMUw8/s1600/Photo+06-06-2020%252C+19+09+17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdApLDSbt-etdNDGNybqs32wVBh6geSekg-xNBPXLPX4-1pUXS7w2XGuEpWpmdF5VCaPF_z-FrlCy7PKTWqF3Cl2D7cZpaaVJGVR86Xr3SQe0vHsaQtU4CE03G8wxizLXI52p0PhMUw8/s400/Photo+06-06-2020%252C+19+09+17.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">今晚我在斩鸡肉时想到这只鸡是天然养生鸡,所以鸡颈项留着吃所以鸡头也留着可以拍照,一整只鸡排得美美整整齐齐。当和宝贝们一起进餐时才察觉到四个宝贝们不曾近距离看过鸡头,所以个个都很好奇又有点害怕,向我要求鸡头不要向着他们,那就向着我吧!真的闹笑话啊!哈哈。。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQLd9en1n6BDCFr7fhSt2rsOE0sx0wiHBxjLb5Q1KCBW_leLn1a2MKdYHHu0qvifpWLoUtSsdjgT31OZLNeJswVjML5fHbk0C404eixQ3D1cpYEBSOJGbW56TdxxI5rtibUt1hWt653h0/s1600/Photo+06-06-2020%252C+19+23+38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQLd9en1n6BDCFr7fhSt2rsOE0sx0wiHBxjLb5Q1KCBW_leLn1a2MKdYHHu0qvifpWLoUtSsdjgT31OZLNeJswVjML5fHbk0C404eixQ3D1cpYEBSOJGbW56TdxxI5rtibUt1hWt653h0/s400/Photo+06-06-2020%252C+19+23+38.jpg" width="400" /></a></div>
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<span style="background-color: rgba(255, 255, 255, 0); font-family: Verdana, sans-serif;">份量: 8个人 </span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><u>白斩鸡</u></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">材料:</span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1. 走地鸡 </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1只</span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">2. 葱 2颗 (打结)</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">3. </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">老姜 一小块切片</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">4. 豆芽 (烫过滚水)</span></span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">调味料: </span></span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">盐 1茶匙 或 适量、麻油 1汤匙</span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);"><span style="font-family: Verdana, sans-serif;">做法:</span></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">1. 把鸡外皮和里面抹上一层薄薄的盐巴, 然后按摩一下,放一边静置15分钟待用。</span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">2. 锅烧热水后,鸡放进去蒸30分钟或至熟。(视乎鸡的大小)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSkjJLwkQ6Hfn3Rfe6VHD3nYSxHGH_9Tr-TduaydaVUq54pgDeSAT_YiABOl0SD8DncQCcq5YeWjQRc6GxBiiL1UaS_63aFCk9Kly5ev2Feh3EoKatiw9bq4RnCfBbY2411_0Ow8A-Uo/s1600/Photo+06-06-2020%252C+17+46+28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSkjJLwkQ6Hfn3Rfe6VHD3nYSxHGH_9Tr-TduaydaVUq54pgDeSAT_YiABOl0SD8DncQCcq5YeWjQRc6GxBiiL1UaS_63aFCk9Kly5ev2Feh3EoKatiw9bq4RnCfBbY2411_0Ow8A-Uo/s400/Photo+06-06-2020%252C+17+46+28.jpg" width="400" /></a></div>
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<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">3. 鸡肉静待至室温后用小刷子扫上用少许麻油。</span></div>
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<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">4. 大盘上铺上豆芽。</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpmeyuY1_strnjFO06aEEicT6KJ9uXzsU6HC36e8pryrskArMdqzKfxwV_4g7nCEwyXKnZ5wyo3tGJer-61ci7L8ifkHqEP50qec85laKSO_UIG_5gpuB8oE24RelCa9HHZ0Eb9V1flo/s1600/Photo+06-06-2020%252C+17+47+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpmeyuY1_strnjFO06aEEicT6KJ9uXzsU6HC36e8pryrskArMdqzKfxwV_4g7nCEwyXKnZ5wyo3tGJer-61ci7L8ifkHqEP50qec85laKSO_UIG_5gpuB8oE24RelCa9HHZ0Eb9V1flo/s400/Photo+06-06-2020%252C+17+47+10.jpg" width="400" /></a></div>
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<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><br /></span></div>
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<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">5. 鸡肉斩块后排在豆芽上面,淋上备好的混合的醬料。</span></div>
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<span style="font-family: Verdana, sans-serif;">备录:</span></div>
<span style="font-family: Verdana, sans-serif; text-align: start;"><div style="text-align: justify;">
<span style="background-color: rgba(255, 255, 255, 0);">1. 鸡肉一定要静待至室温才切以防止肉汁流失。</span></div>
<span style="font-family: sans-serif; font-size: small;"><div style="text-align: justify;">
<span style="background-color: rgba(255, 255, 255, 0);">2. 蒸鸡留下的鸡汤记得用来煮姜油鸡饭。</span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><u>油饭</u></span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">材料: </span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1. 白米 4杯</span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">2. 蒜蓉 适量</span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Verdana, sans-serif;">3. 小葱 6个(切薄片)</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Verdana, sans-serif;">4. 姜 1块 (拍扁)</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">5. 香兰叶 4片 (打结) </span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">6. 香茅 2枝 (切段拍扁)</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Verdana, sans-serif;">6. 清水 或 鸡汤 4杯</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">调味料:</span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1. </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">盐 少许</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVKUZuVXuGBMcAG4yUihYtqMYY9zbthOK60rpMIId0yJaEBLyzcOrROVB1Zg2gj2brNgOeqQtToy6SFbrd8TTRaAb0e7Pkos4zu0DufU1Z5s0QX34IHMp-NTukxEKSb2KgGR0CTaiQGg/s1600/Photo+06-06-2020%252C+17+25+43.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVKUZuVXuGBMcAG4yUihYtqMYY9zbthOK60rpMIId0yJaEBLyzcOrROVB1Zg2gj2brNgOeqQtToy6SFbrd8TTRaAb0e7Pkos4zu0DufU1Z5s0QX34IHMp-NTukxEKSb2KgGR0CTaiQGg/s400/Photo+06-06-2020%252C+17+25+43.jpg" width="400" /></a></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">做法:</span></span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);">1. 锅内预热适量的油,将小葱片炒香再加入蒜蓉炒至金黄色。</span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo41oKIaHe2pN9OeUd_Q2qenJhkwduZfgq7P4qJ17UsTZxj26vOFrd1raYHYe7ivcs9WUXm0sULA9L7P9ogFO1Am_-cNeb3zK8BrVMQFzPNj7WS9uq4zpz5J5UyOZd_Chndse8V30VVVk/s1600/Photo+06-06-2020%252C+17+54+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo41oKIaHe2pN9OeUd_Q2qenJhkwduZfgq7P4qJ17UsTZxj26vOFrd1raYHYe7ivcs9WUXm0sULA9L7P9ogFO1Am_-cNeb3zK8BrVMQFzPNj7WS9uq4zpz5J5UyOZd_Chndse8V30VVVk/s400/Photo+06-06-2020%252C+17+54+02.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><br /></span></span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);">2. 再加入香茅,白米和姜,少许盐炒至均匀。</span></span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><br /></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeRWoc2e84xTwCELmpnF_eCwQg9XvCyn5JMVlOdRfnJOAmb8UNasLbcRmcLDlufxmCLVzpTwmRkE2VskkK7RUCg6Lase1ZpwP-3xf5OflSIWXsViSTPEFb4B0YdpkY-LY0kpL4AUYhpY/s1600/Photo+06-06-2020%252C+17+55+02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpeRWoc2e84xTwCELmpnF_eCwQg9XvCyn5JMVlOdRfnJOAmb8UNasLbcRmcLDlufxmCLVzpTwmRkE2VskkK7RUCg6Lase1ZpwP-3xf5OflSIWXsViSTPEFb4B0YdpkY-LY0kpL4AUYhpY/s400/Photo+06-06-2020%252C+17+55+02.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);"><br /></span></span></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0);">3. 将炒香的米全部倒入电饭锅,加入香草和鸡汤或水,将油饭煮熟。</span><span style="background-color: rgba(255 , 255 , 255 , 0);"><br /></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEgls_eMlUWQISwV091lHdYoDGqqE7b6i6xngDvxbmIvvVsRUOaC9FeySHt2XftoQmCX7yM07fxg05Dj-raEn8d0hhbIBGSnUQqdG1K-YOGHiDXthyphenhyphenFmZwufUJFLUhHpLudEvkxopWxYE/s1600/Photo+06-06-2020%252C+17+59+23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEgls_eMlUWQISwV091lHdYoDGqqE7b6i6xngDvxbmIvvVsRUOaC9FeySHt2XftoQmCX7yM07fxg05Dj-raEn8d0hhbIBGSnUQqdG1K-YOGHiDXthyphenhyphenFmZwufUJFLUhHpLudEvkxopWxYE/s400/Photo+06-06-2020%252C+17+59+23.jpg" width="400" /></a></div>
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<span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="color: black;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></span></span></div>
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<span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="color: black;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">备录:</span></span></span></span></div>
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<span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="color: black; font-family: Verdana, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);">1. 高汤不够的话可加水代替。</span></span></span></span></div>
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<span style="text-align: start;"><span style="font-family: sans-serif; font-size: small;"><span style="color: black; font-family: Verdana, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">2. </span><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">班兰叶洗净后先打一个结。方便饭熟后拿出来</span></span></span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><u>鸡饭辣椒</u></span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">材料:</span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">1. 红辣椒 10几条 </span></span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">(如果喜欢比较辣,可以加入小辣椒)</span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">2. <span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">嫩姜 1小块</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Verdana, sans-serif;">3. 麻油 1汤匙</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Verdana, sans-serif;">4. 盐、糖 (适量)</span></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Verdana, sans-serif;">5. 酸柑汁 适量</span></span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">* 把辣椒和姜打烂,然后拌入适量的调味料 * </span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></div>
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<u><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;">酱汁</span></span></u></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">1. 素蚝油 1汤匙</span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">2. 酱油 2汤匙</span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">3. 热鸡汤 少许 </span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">4. 麻油 少许</span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">5. 糖 少许 </span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">* 一起混合搅拌均匀* </span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><br /></span></span></span></div>
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<span style="text-align: start;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;">配料:</span></span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Verdana, sans-serif;"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important;">黄瓜(timun)、芫西、葱花。</span></span></span></div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-35508011081774634312020-06-04T21:00:00.000+08:002020-06-04T22:50:45.301+08:00香橙海绵杯子蛋糕 orange sponge cupcakes<br />
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<span style="background-color: rgba(255, 255, 255, 0); font-family: Times, Times New Roman, serif;">行动管制令第79天,这期间宝贝轩学习制作糕点特别热心,天天要弄糕点。她对糕点制作也得心应手了,样样都可以,从准备材料到搅拌面糊都小心翼翼,是个很好的小助手。</span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Times, Times New Roman, serif;">今晚我找了冰箱里还有香橙,就决定制作可爱的香橙海绵杯子蛋糕。参考了butter, flour & me爱的心灵之约,将食谱做了双倍份量,烤箱缺进不了全部小蛋糕,所以挤得密密麻麻,还有两个小蛋糕塔双层放在上面。</span></span></div>
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<span style="background-color: rgba(255, 255, 255, 0);">份量 :11个杯子蛋糕 (25个杯子蛋糕)</span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0);">材料 :</span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0);">1. 粟米油 25g (40g)</span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Times, Times New Roman, serif;">2. 鲜橙汁 35g (75g)</span></span></span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); font-family: Times, Times New Roman, serif; font-size: small;">3. 鸡蛋 3粒 (6粒)</span></div>
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<span style="font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0); font-family: Times, Times New Roman, serif; font-size: small;">4. 细砂糖 80g (150g)</span></span></div>
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<span style="font-size: small;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="font-size: small;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Times, Times New Roman, serif;">5. 低筋面粉 100g (200g)</span></span></span></span></span></div>
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<span style="font-size: small;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); display: inline !important; font-family: Times, Times New Roman, serif;">6. 盐 1/8茶匙 (1/4茶匙)</span></span></span></span></span></div>
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<span style="font-size: small;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Times, Times New Roman, serif;">7. 橙皮屑 1个(我没有放)</span></span></span></div>
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<span style="color: black; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Times, Times New Roman, serif;">做法:</span></span></div>
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<span style="font-size: small;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0); font-family: Times, Times New Roman, serif;">1. 粟米油、鲜橙汁搅拌均匀后备用。</span></span></span></div>
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<span style="background-color: rgba(255 , 255 , 255 , 0); font-family: Times, Times New Roman, serif; font-size: small;">2. 低筋面粉过筛备用。</span></div>
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<span style="font-size: small;"><span style="background-color: rgba(255 , 255 , 255 , 0); font-family: Times, Times New Roman, serif; font-size: small;">3. 把冷鸡蛋放入容器里,加入砂糖、盐打发至浓稠 (用hand mixer高速搅拌至蛋糊浓稠便可。不可过打。)</span></span></div>
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<span style="font-size: small;"><span style="color: black; font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Times, Times New Roman, serif;">5. 将面粉倒入,再加入橙皮屑,用刮刀或打蛋器把面糊搅拌均匀。</span></span></span></div>
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<span style="background-color: rgba(255, 255, 255, 0); font-family: Times, Times New Roman, serif;">6. 最后加入做法(1)的橙汁和油搅拌均匀。</span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="background-color: rgba(255, 255, 255, 0); font-family: Times, Times New Roman, serif;">7. 杯子或模子放上蛋糕纸托,将面糊倒入纸杯里约9分满。</span></span></div>
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<span style="color: black; font-family: sans-serif; font-size: small;"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0); caret-color: rgb(0, 0, 0);"><span style="background-color: rgba(255, 255, 255, 0); font-family: Times, Times New Roman, serif;">8. 放入预热后的烘箱里以170度烘烤大约25分钟或至金黄色即可。</span></span></span></div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-64007028547179632512020-06-04T12:49:00.000+08:002020-06-04T12:49:18.999+08:00曼煎糕(厚片)apam balik<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwplzgYi1iAx-KsYTeD1SmuYhNfdY76oVBEhaoYP0NKV_3llxE_ecNEuoTsnXj-27vejGGKh2b3_n4VnCsNlcXUlie3vhBwXSAebapuuiVQNOdK5eICg4OpzPUVhNl6OfClnRwD4kxUng/s1600/Photo+26-05-2020%252C+14+37+21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwplzgYi1iAx-KsYTeD1SmuYhNfdY76oVBEhaoYP0NKV_3llxE_ecNEuoTsnXj-27vejGGKh2b3_n4VnCsNlcXUlie3vhBwXSAebapuuiVQNOdK5eICg4OpzPUVhNl6OfClnRwD4kxUng/s400/Photo+26-05-2020%252C+14+37+21.jpg" width="300" /></a></div>
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昨天记录了<a href="http://pepsiteh.blogspot.com/2020/06/apam-balik.html" rel="nofollow" target="_blank">薄片香脆的曼煎糕</a>,今天就记录上个星期初体验的厚片曼煎糕。第一次做曼煎糕手忙脚乱,幸亏准备了两份,第一份煎不成形丢了,第二份煎得糕底部有点焦,可是成功啦!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDgr5Zu4_nknGMjC7VrNErBsSrecNMWBzw-trEWHkyj1OHMC46IWhmqM7ZQxS-pn08NvLTJoRq9oVUWhFB45Gw_tJw5x2xZDK5BKejgF6VgboOP4d8iPFIX8xZjAsSHTCC0tp5myLFNM/s1600/Photo+26-05-2020%252C+14+37+40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDgr5Zu4_nknGMjC7VrNErBsSrecNMWBzw-trEWHkyj1OHMC46IWhmqM7ZQxS-pn08NvLTJoRq9oVUWhFB45Gw_tJw5x2xZDK5BKejgF6VgboOP4d8iPFIX8xZjAsSHTCC0tp5myLFNM/s400/Photo+26-05-2020%252C+14+37+40.jpg" width="400" /></a></div>
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我觉得口味和口感都不必外面的好吃,可是不错吃,也许第一次做拿捏得不好。我是用大的不粘平底锅煎曼煎糕,所以这个分量只煎出两大块曼煎糕,一块曼煎糕可以分成四份,所以这食谱分量可以做出8份左右。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDvzyyuv1q3KtIVHkolAEKxEsF2ZMqS8xo2nDesAJ8C87pa4qI_lH5HNWS9EG6ItTyTaMqMtXBuvC1MaRqsrHD8OhJvw1MG7J8MfKdR8Hvhs7YGqHaUNx5CVqPGOiuLVPd1_5Ozqh9clI/s1600/Photo+26-05-2020%252C+14+34+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDvzyyuv1q3KtIVHkolAEKxEsF2ZMqS8xo2nDesAJ8C87pa4qI_lH5HNWS9EG6ItTyTaMqMtXBuvC1MaRqsrHD8OhJvw1MG7J8MfKdR8Hvhs7YGqHaUNx5CVqPGOiuLVPd1_5Ozqh9clI/s400/Photo+26-05-2020%252C+14+34+10.jpg" width="400" /></a></div>
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材料:</div>
<div style="text-align: justify;">
1. 幼糖 40g</div>
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2. 鸡蛋 1粒</div>
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3. 水 160mI</div>
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4. 自发面粉 150g (过筛备用)</div>
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5. 苏打粉 1/2茶匙</div>
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馅料:</div>
<div style="text-align: justify;">
1. 粗糖 </div>
<div style="text-align: justify;">
2. 花生碎 </div>
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3. 牛油 (我没放)</div>
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4. 奶油玉米 </div>
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做法:</div>
<div style="text-align: justify;">
1.鸡蛋、糖和水搅拌均匀,倒入粉类拌匀后,待发20分钟。</div>
<div style="text-align: justify;">
2.预热不粘平底锅,不需放油,转小火,倒入面糊,然后看到面糊有很多小洞洞,撒上粗糖、花生碎、奶油玉米,再放少许牛油,注意看皮上色了或是饼皮边有点脆就可以折半了起出。</div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-24687887230055371582020-06-03T23:11:00.000+08:002020-06-04T12:48:43.557+08:00曼煎糕 (薄片)apam balik <div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZU-WlWw1l-WI2dd9AipLXt4JYnkt-DlcR9gsrebiOOhHKQhWAuInJR-e-9ODBT-xBuFpj3kL_ocDNFgUAbUcP1sNtdEIT6nrWyKUCX1TqvDZE6lsU4KdOhTG0mwRlE0O6xhF5EOcOwtg/s1600/Photo+02-06-2020%252C+21+53+58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZU-WlWw1l-WI2dd9AipLXt4JYnkt-DlcR9gsrebiOOhHKQhWAuInJR-e-9ODBT-xBuFpj3kL_ocDNFgUAbUcP1sNtdEIT6nrWyKUCX1TqvDZE6lsU4KdOhTG0mwRlE0O6xhF5EOcOwtg/s400/Photo+02-06-2020%252C+21+53+58.jpg" width="400" /></a></div>
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上个星期用了自发面粉做了<a href="http://pepsiteh.blogspot.com/2020/06/apam-balik.html" rel="nofollow" target="_blank">厚皮曼煎糕</a>,吃了觉得口感不是很满意。昨晚换了食谱做了薄皮香脆的曼煎糕,吃得满意,又不浪费剩下的奶油玉米和之前做<a href="http://pepsiteh.blogspot.com/search?q=%E9%BA%BB%E8%96%AF" rel="nofollow" target="_blank">麻薯</a>剩下的<a href="http://pepsiteh.blogspot.com/search?q=%E9%BA%BB%E8%96%AF" rel="nofollow" target="_blank">花生碎</a>。<br />
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我一向来不喜欢站在火炉前煎糕,可是今晚觉得以小火煎曼煎糕显得不费力,只是手脚过了一会儿才能协调弄出美美的曼煎糕。这张照片煎着的曼煎糕面糊可以圆圆美美,也是煎十多片了才有这样的成绩。<br />
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今晚的自制曼煎糕有点过甜了,看到有些网友在网络食谱留言不够糖不好吃,我就加多一些吃的时候太甜了一些。</div>
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我用这个食谱以小的不粘锅平底锅煎出18片香脆的曼煎糕。</div>
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材料:</div>
<div>
1. 普通面粉 146g</div>
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2. 粘米粉 74g</div>
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3. 蔗糖 50g</div>
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4. 苏打粉 3g</div>
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5. 酵母 3g</div>
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6. 盐 1g</div>
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7. 鸡蛋 2粒</div>
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8. 水 300ml</div>
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馅料:</div>
<div>
1. 牛油 (我没有放)</div>
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2. 花生碎 200g </div>
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3. 蔗糖 55g</div>
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4. 奶油玉米 半罐</div>
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做法:</div>
<div>
1.材料全部一起搅拌均匀,用保鲜膜盖着待发45分钟。<br />
(经过发酵的面糊会变得比较多和浓稠一点)</div>
<div>
2.小火预热不粘平底锅,不需放油,转小火,倒入面糊,然后看到面糊有很多小洞洞,撒上蔗糖、花生碎、和奶油玉米,再放少许牛油。<br />
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3. 注意看皮上色了或是饼皮边有点脆就可以折半了起出。<br />
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-22303903818100600762020-06-01T21:11:00.000+08:002020-06-01T22:56:54.307+08:00美禄双色馒头<div>
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行动管制令第76天,孩子们懒惰的妈咪久久才做一次馒头,要揉面团还要待发,觉得很吃时间啦!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUTDajQ0mGhhOrUvSBExft8SfvtZRbkKvgNVeejH81aJoikprAUt4VafceA5_rNfdzk1B00Dem4hWNtyT_jxvzkyjkoTWma7RJBbAPdDt7Hvk5Mnm15TZzND0nggRQx7dRyccI7o1KLA/s1600/Photo+01-06-2020%252C+21+32+24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUTDajQ0mGhhOrUvSBExft8SfvtZRbkKvgNVeejH81aJoikprAUt4VafceA5_rNfdzk1B00Dem4hWNtyT_jxvzkyjkoTWma7RJBbAPdDt7Hvk5Mnm15TZzND0nggRQx7dRyccI7o1KLA/s400/Photo+01-06-2020%252C+21+32+24.jpg" width="400" /></a></div>
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还记得做双色馒头也是<a href="http://pepsiteh.blogspot.com/2012/10/blog-post_18.html" rel="nofollow" target="_blank">美禄馒头</a>已经是八年的事了,今晚又历史回顾做了一次。我觉得用美禄做馒头味道不够,以后一定要换可可粉试试做做看。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGQH8Mq47mXSgAZYAj09VvqkOD2yU3UjwmR_gYhj22588MCS-1mwFwvSFTM7UNXaLq6FFkuRr5ywuFeFpsoEVuNx047WV1Kam3uVG_43bs3FnhQjbSZ579ksJRszw4Cq_39c06JV0t7k/s1600/Photo+01-06-2020%252C+21+30+28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGQH8Mq47mXSgAZYAj09VvqkOD2yU3UjwmR_gYhj22588MCS-1mwFwvSFTM7UNXaLq6FFkuRr5ywuFeFpsoEVuNx047WV1Kam3uVG_43bs3FnhQjbSZ579ksJRszw4Cq_39c06JV0t7k/s400/Photo+01-06-2020%252C+21+30+28.jpg" width="400" /></a></div>
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擀面团揉面团揉得满头大汗,蒸的时候满屋飘香扑鼻,孩子开心我也开心满足呀!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyVUofUat9dPKFOK3yy7R6sEzI6z9NRe5jK5oi7t6F8EchGcV_JcxwFTjSqzF8hkUdhujanH40tdOzB3iS6bzxsUVSOO3RmJbtuX-4BWc8bKt9edKxmDG_AFdJozaz-ZmhxaHImBN58iE/s1600/Photo+01-06-2020%252C+21+32+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyVUofUat9dPKFOK3yy7R6sEzI6z9NRe5jK5oi7t6F8EchGcV_JcxwFTjSqzF8hkUdhujanH40tdOzB3iS6bzxsUVSOO3RmJbtuX-4BWc8bKt9edKxmDG_AFdJozaz-ZmhxaHImBN58iE/s400/Photo+01-06-2020%252C+21+32+13.jpg" width="400" /></a></div>
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今晚的美禄双色馒头虽然不够味,可是非常松软,口感非常好。至于甜度上一回做的<a href="http://pepsiteh.blogspot.com/search?q=%E9%87%91%E7%93%9C%E9%A6%92%E5%A4%B4" rel="nofollow" target="_blank">金瓜馒头</a>不够甜,今晚再加20g,还是觉得少了一点甜。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55FhRgt9L_aWkH8Z7CXpmQRCn2YIeE3JoAMLfyQPDknuFEjdcly0viM59Ma-DzszUVuJtmIv5Cq_GGs2tNtWpEDYJ7u8QlSqTRBZB4ovwPu_fZAfZwA53DWYYM751aQnFZsercWgGeR0/s1600/Photo+01-06-2020%252C+21+34+12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55FhRgt9L_aWkH8Z7CXpmQRCn2YIeE3JoAMLfyQPDknuFEjdcly0viM59Ma-DzszUVuJtmIv5Cq_GGs2tNtWpEDYJ7u8QlSqTRBZB4ovwPu_fZAfZwA53DWYYM751aQnFZsercWgGeR0/s400/Photo+01-06-2020%252C+21+34+12.jpg" width="300" /></a></div>
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这个蒸锅买了很多年不曾上镜,今晚拍照做记录。这蒸锅38cm非常好用,今晚用了它刚刚好可以蒸了22粒的馒头。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0iA2kSjIUPXE0FKciz_2FT7_CtdJeBOWfd8nBqKkmiS_zpsQjx83y3C8TXY1hpPrJvapnu8HyJF4Ys7TmFfXqv4E-jJ15fqMmB5sevcJ_Ukz2jMq239uf4stMmu-LWG6VOMsjND8-LY/s1600/Photo+01-06-2020%252C+20+46+54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0iA2kSjIUPXE0FKciz_2FT7_CtdJeBOWfd8nBqKkmiS_zpsQjx83y3C8TXY1hpPrJvapnu8HyJF4Ys7TmFfXqv4E-jJ15fqMmB5sevcJ_Ukz2jMq239uf4stMmu-LWG6VOMsjND8-LY/s400/Photo+01-06-2020%252C+20+46+54.jpg" width="300" /></a></div>
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22粒大小不一还在发酵的馒头。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopH4ZtfwWW9oEV0f-QvRpiYi2ghZbwQfeL3J37XhBKt9KJzqdt8qlbfxiwQ9BQ4RFBeH5nwaXZM3TIRiMHMCWwNR7itJpwi3scPQpX0syVlYVSTWCJfOoEtCCBjOse4VW3RNE0tq8JTI/s1600/Photo+01-06-2020%252C+20+27+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopH4ZtfwWW9oEV0f-QvRpiYi2ghZbwQfeL3J37XhBKt9KJzqdt8qlbfxiwQ9BQ4RFBeH5nwaXZM3TIRiMHMCWwNR7itJpwi3scPQpX0syVlYVSTWCJfOoEtCCBjOse4VW3RNE0tq8JTI/s400/Photo+01-06-2020%252C+20+27+11.jpg" width="400" /></a></div>
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材料:</div>
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1. 面粉 500g</div>
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2. 幼糖 50g</div>
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3. 幼盐 1/4茶匙</div>
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4. 酵母 8g</div>
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5. 玉米油 1茶匙</div>
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6. 清水 250ml</div>
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7. 美禄粉 2汤匙</div>
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做法:</div>
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<span style="display: inline; font-size: 12pt;">1. </span><span style="display: inline; font-size: 12pt;">酵母和糖倒进清水里拌溶,筛入面粉和盐拌均匀,才倒入玉米油搓至光滑面团。</span></div>
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<span style="display: inline; font-size: 12pt;"> -(我用SKG面包机揉面团,酵母,糖,面粉,玉米油和盐一起放入面包机,按10号-揉面团)</span></div>
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2. 面团分割两份,一份白色原味,另一份加入美禄粉用手搓均匀至光滑面团。</div>
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3. 白色面团擀成长方形薄片折起,美禄面团也擀成长方形薄片折起。</div>
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4. 重复步骤擀3次,这样蒸出来的馒头才柔软细密。</div>
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5. 两种面团各擀成长方形薄片,白色薄片搽少许水,美禄薄片贴上去,在表面再搽少许水卷起。</div>
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6. 卷好轻轻揉几下才切成一块块放在小纸上,排入蒸笼里。</div>
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7. 待发酵25~30分钟,见馒头发大就可以蒸了。</div>
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(通常我将小块面团放在小杯子水里,如果浮起来就是发了,可以蒸了)</div>
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8. 放入热水沸腾的锅上,中火蒸15分钟熄火,锅盖开小缝,10分钟后才打开。</div>
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(如果以冷水开始蒸,中火蒸20至22分钟左右)</div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-53921841523301206392020-05-31T21:50:00.000+08:002020-05-31T21:50:07.996+08:00蜂蜜蛋糕<div>
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平时我到巴刹买糕点时,偶尔会买蜂蜜蛋糕给小孩吃,很好吃可是价钱不便宜。</div>
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农历新年期间礼篮有剩几罐天然蜂蜜,就试试自己尝试烘焙蜂蜜蛋糕。行动管制令还未结束,爱烘焙的宝贝轩是我的得力助手,已经训练到样样行了。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifqUnBCCEoi-OV3cLPdeLgP-uxdc8Sm7F76Y8QPuzszdhxopx9o6t4V92lFoc7BLBSlOU1nLTEfG8cRAd6aMBocp-7cmM6_FpReMqdzujBs8kFW-5MMkZb1Fir1u5Yg7W8g2iKvMYm5og/s1600/Photo+31-05-2020%252C+20+48+44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifqUnBCCEoi-OV3cLPdeLgP-uxdc8Sm7F76Y8QPuzszdhxopx9o6t4V92lFoc7BLBSlOU1nLTEfG8cRAd6aMBocp-7cmM6_FpReMqdzujBs8kFW-5MMkZb1Fir1u5Yg7W8g2iKvMYm5og/s400/Photo+31-05-2020%252C+20+48+44.jpg" width="400" style="max-height: 80%; max-width: 80%; height: auto; width: auto;"></a></div>
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今晚做的蜂蜜蛋糕虽然口感好吃,只是还是觉得不能满足味蕾,或许有空时我会试着换令一个食谱再做一个蜂蜜蛋糕。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQ5WozWPrmitq39PyrnKWWSPRAEhA8b3lWb4ZW7IvBn0Oqfo1eBGZeUi72RY0bHBVfZIkTToRic_ANeZIM4MpKC0Kbj0Uj9VdizaCrlgxwCbAjHZq74TWmV54FgPcnctOIeK3KzZPs9Y/s1600/Photo+31-05-2020%252C+19+39+43.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1201" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQ5WozWPrmitq39PyrnKWWSPRAEhA8b3lWb4ZW7IvBn0Oqfo1eBGZeUi72RY0bHBVfZIkTToRic_ANeZIM4MpKC0Kbj0Uj9VdizaCrlgxwCbAjHZq74TWmV54FgPcnctOIeK3KzZPs9Y/s400/Photo+31-05-2020%252C+19+39+43.jpg" width="300" style="max-height: 80%; max-width: 80%; height: auto; width: auto;"></a></div>
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<span style="display: inline; font-size: 12pt;">材料: </span></div>
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<span style="display: inline; font-size: 12pt;">1. A蛋 5粒 </span></div>
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<span style="display: inline; font-size: 12pt;">2. 蜂蜜 125g </span></div>
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<span style="display: inline; font-size: 12pt;">3. 低筋粉 120g</span></div>
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<span style="display: inline; font-size: 12pt;">4. 植物油 80ml </span></div>
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做法:</div>
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1. 全蛋打发至起泡,蜂蜜分次加入打至打蛋液提起滴落可看到纹路。</div>
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2. 加入过筛低筋粉翻拌均匀至无粉粒。</div>
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3. 取一部分加入植物油混合均匀,再倒入面糊一起轻拌至完全均勻。<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-BgqihQ_uk6V0_5PElDJcxgFeCzVY1wVsUHPVLPC0L6r4KymayemlVaQWvgIujRDHqZjlJF2wNc-oVeKjAkMqq0chqmS9tAJ9DAFICoIdrpGSd7qNVYc1hXpZ-Z2z4Y5ohSPGJyxsHXg/s1600/Photo+31-05-2020%252C+19+17+37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-BgqihQ_uk6V0_5PElDJcxgFeCzVY1wVsUHPVLPC0L6r4KymayemlVaQWvgIujRDHqZjlJF2wNc-oVeKjAkMqq0chqmS9tAJ9DAFICoIdrpGSd7qNVYc1hXpZ-Z2z4Y5ohSPGJyxsHXg/s400/Photo+31-05-2020%252C+19+17+37.jpg" width="400" style="max-height: 80%; max-width: 80%; height: auto; width: auto;"></a></div>
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4. 将蛋糕糊倒入一个铺了烘焙纸的八寸的模具。</div>
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5. 放入预热的烤箱150度烘烤40至50分钟或至熟透(烤温只供参考)<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLNQuIp7A7zvAZVuUMeXw0136DLo9oA8qAHCK7NZfRDw6sd5egtkuaC4VDJp7d1M4OjcK_J2DtaB5q0lJU2MA8rCSfttItkeWagCHkFDO9qSgTQEOv652k10lUY7lUhA1ITjdM5NKR1ZY/s1600/Photo+31-05-2020%252C+20+07+06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLNQuIp7A7zvAZVuUMeXw0136DLo9oA8qAHCK7NZfRDw6sd5egtkuaC4VDJp7d1M4OjcK_J2DtaB5q0lJU2MA8rCSfttItkeWagCHkFDO9qSgTQEOv652k10lUY7lUhA1ITjdM5NKR1ZY/s400/Photo+31-05-2020%252C+20+07+06.jpg" width="400" style="max-height: 80%; max-width: 80%; height: auto; width: auto;"></a></div>
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6. 出炉后倒扣冷却后才可切片享用。<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmckoDmWlotwz4OGs0Ko0a23QiVTA1ECuzXiFRUQ0Zipg0yKAkynaAgmrOUgwnSE-B_y8VfK5rifHLG1WIYNtbKTCp4V-3MpqV1dEhSIYdVTA2f1ym_fQ-OneFTTOfXDkg_hDqeLaA_KA/s1600/Photo+31-05-2020%252C+20+48+58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmckoDmWlotwz4OGs0Ko0a23QiVTA1ECuzXiFRUQ0Zipg0yKAkynaAgmrOUgwnSE-B_y8VfK5rifHLG1WIYNtbKTCp4V-3MpqV1dEhSIYdVTA2f1ym_fQ-OneFTTOfXDkg_hDqeLaA_KA/s400/Photo+31-05-2020%252C+20+48+58.jpg" width="400" style="max-height: 80%; max-width: 80%; height: auto; width: auto;"></a></div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0tag:blogger.com,1999:blog-4828020620974671658.post-12192484603538454402020-05-30T13:54:00.005+08:002020-05-30T13:54:49.904+08:00紫薯吐司 purple sweet potato toast<div>
行动管制令第73天,早餐老公喜欢吃番薯,但是偶尔买到的番薯不合口感,所以今早蒸的紫薯就变成好吃的紫薯吐司啦!</div>
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所谓“只要功夫深,铁棒磨成针”,经过多次磨练后我终于可以随手切吐司啦,不用靠吐司模了。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPpgNAQUd54gYti4wku7smTDs9V9oDdn8yp3i0Yq5W6ix9aloiQvjNBMTS2_3vaa3lzUb10hprn23QtSl1Bv4zw9LCZcQ7NZ5tjfBGX3CNqCRWcuNG1ZhIwrfxeCJ7fImdkrglF3RAfc/s1600/Photo+29-05-2020%252C+17+24+26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1201" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPpgNAQUd54gYti4wku7smTDs9V9oDdn8yp3i0Yq5W6ix9aloiQvjNBMTS2_3vaa3lzUb10hprn23QtSl1Bv4zw9LCZcQ7NZ5tjfBGX3CNqCRWcuNG1ZhIwrfxeCJ7fImdkrglF3RAfc/s320/Photo+29-05-2020%252C+17+24+26.jpg" width="240" /></a></div>
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SKG 面包机</div>
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材料:<br />
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紫薯泥 150g</div>
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高筋面粉 250g</div>
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鸡蛋 1粒</div>
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酵母 3/4小匙</div>
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盐 1/8茶匙</div>
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蜂蜜 20g</div>
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牛奶 30g</div>
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无盐奶油 30g</div>
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做法:</div>
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1. 紫薯去皮切小块,蒸20分钟。</div>
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2. 待凉后用叉子压成泥。</div>
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3. 面包机先放入湿料 - 牛奶,鸡蛋,蜂蜜和紫薯泥,然后再加入面粉。</div>
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4. 面粉中间挖一个洞,放入酵母再将面粉盖起来。</div>
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5. 将盐放在一个角落。</div>
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6. 按menu - 3号(甜面包功能),然后按开始start。</div>
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7. 五分钟后面包机暂停发酵时,再加入牛油。</div>
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8. 等待整个过程3小时45分钟就烘好了。</div>
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9. 取出土司放在铁架上待凉后切片即可食用。</div>
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pepsi tehhttp://www.blogger.com/profile/13961122920446201827noreply@blogger.com0